Kenmore 911.93551 Owner's Manual page 18

CAREANDCLEANING
Cleaning
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Soft cloth
Do not use abrasive cleaners,
industrial cleaners, or bleach.
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Soap-filled steel-wool pad
• Commercial oven cleaner
TO CLEAN
Allow the pan to soak. Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel and let stand. Scour as needed.
Wash, rinse, and dry well. You may
also place both the pan and grid in
the dishwasher.
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Paper towel
• Ammonia
• Abrasive cleaner
• Scouring pad
TO CLEAN
Clean after each use° If acidic foods
(hot fruit filling, tomatoes, sauerkraut,
or sauces with vinegar or lemon juice)
spill, use a dry paper towel to wipe up
as much as possible_ When surface
has cooled thoroughly, clean cooktop,
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Paper towels
TO CLEAN
Do not use oven cleaners, cleansing
powder, or harsh abrasives. If
marinades, tomato sauce, basting
materials, etc., should spill, wipe up
as much as possible. When surfaces
have cooled thoroughly, clean
painted areas_
Clean only as touch-up between
clean cycles. Use dishwashing
liquid, warm water, or a soap-filled
steel-wool pad. Rinse well after
cleaning and dry.
NEVER USE OVEN CLEANERS
IN OR AROUND ANY PART OF
THE OVEN.
When cleaning, be sure not to bend
or displace the temperature sensor
located on the back wall of the oven
TO CLEAN
For everyday cleaning, use glass
cleaner and a paper towel. For
stubborn soil, use paste of baking
soda and water, Rinse thoroughly.
CLEANING MATERIALS
• Soft abrasive cleaner
• Sponge scrubber
Do not use hard, abrasive
cleaners, industrial cleaners,
18or bleach.