Electrolux EB4GL90KCN User Manual page 25

11.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable for:
poultry, fatty roast pork, pot roast.
1. Sear the meat for 1 - 2 minutes on each
side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray below
the wire shelf to collect fat.
Use the first shelf posi‐
tion.
Roast beef
Beef fillet
Roast veal
Steak
Prepare 1 - 1.5 kg of food.
Use the second shelf position.
Set the temperature to 80 - 90 °C.
BEEF
(min)
Searing
each side
Fillet medium 2
Roast beef, medium 4
VEAL
(min)
Searing
each side
Fillet rosé 2
Loin, one piece 4
Veal saddle 4
3. Select the function: Slow Cooking. You
4. After 10 minutes, the oven automatically
(kg)
1 - 1.5
1 - 1.5
1 - 1.5
0.2 - 0.3
Fillet rosé
(min)
Loin, one piece
Veal saddle
90 - 110
11.15 Frozen Foods
180 - 240
Remove the food packaging. Put the food on
a plate.
Do not cover the food, as this can extend the
defrost time.
(min)
Use the second shelf position.
90 - 120
120 - 150
120 - 150
Always cook without a lid while using this
function.
can set the temperature between 80 °C
and 150 °C for the first 10 minutes. The
default is 90 °C.
lowers the temperature to 80 °C.
(°C)
150
150
150
120
PORK
(min)
Searing
each side
2
4
4
(min)
120 - 150
90 - 110
120 - 150
20 - 40
(min)
90 - 110
150 - 170
150 - 170
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