Electrolux EB4GL90KCN User Manual page 22

11.8 Bakes and gratins
Use the first shelf position.
Pasta bake
Lasagne
Vegetables au gratin, preheat
the empty oven
Baguettes with melted cheese True Fan Cooking
Milk rice
Fish bakes
Stuffed vegetables
11.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent dripping
fat from burning.
11.10 Roasting tables
Use the first shelf position.
BEEF
Pot roast
Roast beef or fillet,
rare, preheat the emp‐
ty oven
Roast beef or fillet,
medium
Roast beef or fillet,
well done
22 ENGLISH
Conventional Cooking
Conventional Cooking
Turbo Grilling
Conventional Cooking
Conventional Cooking
True Fan Cooking
1 - 1.5 kg
per cm of thickness
per cm of thickness
per cm of thickness
(°C)
180 - 200
180 - 200
210 - 230
160 - 170
180 - 200
180 - 200
160 - 170
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
(°C)
Conventional Cook‐ 230
ing
Turbo Grilling 190 - 200
Turbo Grilling 180 - 190
Turbo Grilling 170 - 180
(min)
45 - 60
25 - 40
10 - 20
15 - 30
40 - 60
30 - 60
30 - 60
(min)
120 - 150
5 - 6
6 - 8
8 - 10