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Quiche Lorraine
Ingredients
Servings 6
100 g back, smoked bacon
1 roll of pastry (approx. 300 g )
100 g gruyère, grated
130 ml milk
salt and pepper
3 eggs
150 ml cream
grated nutmeg
Method
1. Cut the bacon into small pieces. Heat in a covered container at
1000 W for 1 minute. Drain.
2. Line the flan dish with the pastry. Preheat the oven with the Enamel
Shelf in the lower shelf position Oven 200 °C. Cook for 15-20 minutes
on Oven 200 °C.
3. Arrange the bacon and the grated gruyère cheese on the rolled out
pastry. Mix the milk seasoned with salt and pepper, the eggs, cream
and grated nutmeg with an electric whisk. Pour into the flan dish with
the pastry. Cook for 25 minutes on Oven 180 °C.
92
Accessory
Enamel Shelf
Dish: 25 cm flan dish
Time & Setting
approx. 41-46 minutes
Oven 180-200 °C
Microwave 1000 W
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