Hamilton Beach Flexi-Grill 31395 Use & Care Manual page 8

Sure-Crisp Air Frying Guide
®
Place food in a single layer in Air Fry Basket. Foods may need to be
flipped, stirred, or rotated halfway during cooking. Foods that can't
be flipped might need to be lightly covered with foil, if getting too
brown.
NOTES:
• Times are a guide for different types of foods which vary in cook
time. Cook food until desired crispness.
• Cooking times are based on a preheated Oven.
• For prepared foods, check recommended packaging temperature
and cook time.
• Be sure to review Sure-Crisp
FOOD
Frozen chicken nuggets
Fresh chicken tenders
Frozen breaded chicken tenders
Fresh chicken wings
Frozen regular French fries
Brussels sprouts, halved
NY strip steak (1" [2.5 cm] thick)
Salmon fillet, skinless (6 oz.)
Shrimp, peeled (21 to 30 count)
8
Air Frying Tips.
®
TEMPERATURE TIME
400°F (205°C) 10–12 minutes
450°F (232°C) 16–18 minutes
400°F (205°C) 16–18 minutes
450°F (232°C) 10–15 minutes
450°F (232°C) 14–16 minutes
450°F (232°C) 13–18 minutes
425°F (218°C) 14–16 minutes
425°F (218°C) 10–12 minutes
425°F (218°C) 5–6 minutes
Sure-Crisp AIR FRY ( ) Mode
®
Use in combination with Pizza ( ) or Bake ( ). Cooks and browns
evenly by circulating hot air, which crisps food with little to no
added oil.
• Sure-Crisp AIR FRY mode may require more cooking time
®
than standalone air fryers. Check foods for doneness before
recommended packaging cook time.
1. Arrange food in a single layer in Air Fry Basket.
2. Slide Oven Rack into Rack Position 2 (Middle) and place Basket
on Oven Rack. If air frying food that will be juicy or will drip, slide
Baking Pan under Oven Rack to use as a drip tray.
3. Turn FUNCTION Dial to Pizza ( ) or Bake ( ).
4. Set time by turning Time Dial ( ). Press AIR FRY Button, then
press START/STOP Button to start frying.
Air Fry ( ) icon will show in Display.
5. Check temperature of food before recommended package
cook time.
Tip: Lightly misting fresh foods with oil will produce crispier
results.
Visit foodsafety.gov for recommended internal food temperatures.