Hamilton Beach 31330 Toaster Oven Manual

IMPORTANT SAFEGUARDS

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.
• Do not operate unattended while in Toast or Broil modes.
• Do not use with oven cooking bags.
• Always allow at least one inch between food and heating element.
• Always unplug toaster oven when not in use.
• Regular cleaning reduces risk of fire hazard.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electrical shock, do not immerse cord, plug, or toaster oven in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning appliance and putting on or taking off parts.
7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. To disconnect, turn all controls to OFF ; then remove plug from wall outlet.
14. Use extreme caution when removing pan or disposing of hot grease.
15. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electrical shock.
16. Oversize foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.
17. A fire may occur if the toaster oven is covered, touching, or near flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation or before the appliance cools down.
18. Extreme caution should be exercised when using containers constructed of materials other than metal or glass.
19. Do not store any materials, other than manufacturer- recommended accessories, in this oven when not in use.
20. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
21. Do not cover crumb tray or any part of the oven with metal foil.
    This will cause overheating of the oven.
22. To turn oven off, turn Toast/Timer and OFF to OFF position. See "Parts and Features" section.
23. Do not place eyes or face in close proximity with tempered safety glass door, in the event that the safety glass breaks.
24. Always use appliance with crumb tray securely in place.
25. Do not use appliance for other than intended use.
26. Clean oven interior carefully. Do not scratch or damage heating element tube.
27. Check that the control is OFF before plugging cord into wall outlet. To disconnect, turn the control to OFF then remove plug from wall outlet.

SAVE THESE INSTRUCTIONS
Other Consumer Safety Information

This appliance is intended for household use only.

Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

This appliance is equipped with a fully tempered safety glass door. The tempered glass is four times stronger than ordinary glass and more resistant to breakage. Tempered glass can break; however, it breaks into pieces with no sharp edges. Care must be taken to avoid scratching door surface or nicking edges. If the door has a scratch or nick, call our toll-free customer service number.

Always unplug your toaster oven from the outlet when not in use.

Before First Use
Most heating appliances produce an odor and/or smoke when used the first time. Plug the toaster oven into an outlet. Turn Temperature Dial to 450°F (230ºC). Heat at this temperature for 10 minutes. The odor should not be present after this initial preheating. Wash baking pan, broil rack, and oven rack before using.

Parts and Features

Convection Baking Function (on select models)

To order parts:
US: 1.800.851.8900
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
www.hamiltonbeach.com

MIDDLE RACK POSITION: baking, broiling, and toasting

LOW RACK POSITION: baking

Slide-Out Crumb Tray*

Rack/Toasting Area

Broil Rack*

Baking Pan*

Broil Rack in Baking Pan

How to Toast

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door
• Do not leave appliance unattended when in operation.
• Always unplug toaster oven when not in use.

1. Plug into outlet. Place oven rack in MIDDLE RACK POSITION (shown) for toast, English muffins, bagels, and waffles.
   
   
2. Turn Temperature Dial to Briol/TOAST.
   
   
3. Place food in oven. Turn Function Dial to TOAST.
   
   
4. Rotate Toast/Timer past 10 and then back to desired toast color. A bell will sound when the toast cycle is complete. Rotate Toast/ Timer and OFF to O FF ( ) to end cycle at any time.
   
   
5. Unplug
   

• When toasting only two slices of bread, place bread in center of toasting area on middle rack position to get even toasting on top and bottom.
  
• For best results, always position bread, bagels, etc., within toasting area.
• To toast bagels, English muffins, and waffles, place oven rack in MIDDLE RACK
• POSITION and place food cut/split side facing up. This will toast the cut/split side more than the outside food. Set Toast/Timer and OFF to desired setting.
• To toast regular toaster pastries or frozen pastries, place oven rack in the MIDDLE RACK POSITION. Select a color lighter than Medium and toast directly on the oven rack. If pastry has a glaze or frosting, use baking pan.
• When toasting, condensation may form on the oven door. The moisture will slowly escape from the enclosed oven.
• The number of slices of bread and the bread freshness will affect toast color. For example, toasting 4 slices of bread will require a darker toast color setting than 2 slices of bread. Adjust the Toast/ Timer and OFF based on desired color and number of slices.
• If you are not satisfied with the color balance between the two sides of your food in the recommended rack position, select a different rack position.

How to Bake

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm) between food and heating element.
• Always unplug toaster oven when not in use.

1. Plug into outlet. Place oven rack on MIDDLE RACK POSITION or LOW RACK POSITION (depending on food to be cooked). LOW RACK POSITION shown.
   
   
2. Turn Temperature Dial to desired temperature.
   
   
3. Turn Function Dial to BAKE.
   
   
4. Rotate Toast/Timer and OFF past 10 and then back to "dark toast" to preheat oven for 5 minutes before beginning to bake.
   
   
5. After oven is preheated, set Toast/Timer and OFF to desired time by rotating Toast/Timer and OFF past 10 and then to desired baking time or rotate Toast/Timer and OFF to STAY ON. Rotate Toast/Timer and OFF to to end cycle at any time.
   
   
6. Unplug
   

• Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan and heat at 300°F (149°C) for 10 minutes.
• Reheat leftover roasts or casseroles at 350°F (177°C) for 20 to 30 minutes or until heated through.
• Bake foods such as pizza on the MIDDLE RACK POSITION. Place food directly on oven rack or in baking pan.
• Bake foods such as a whole chicken on the LOW RACK POSITION.
  Place food in baking pan.

Turn foods halfway through cooking time.
Visit foodsafety.gov for more safe cooking temperature information.

Convection Bake

(on select models)

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm) between food and heating element.
• Always unplug oven when not in use.

1. Plug into outlet. Place oven rack on MIDDLE RACK POSITION or LOW RACK POSITION (depending on food to be cooked). LOW RACK POSITION shown.
   
   
2. Turn Temperature Dial to desired temperature.
   
   
3. Turn Function Dial to CONVECTION .
   
4. Rotate Toast/Timer and OFF past 10 and then back to "dark toast" to preheat oven for 5 minutes before beginning to bake.
   
   
5. After oven is preheated, set Toast/Timer and OFF to desired time by rotating Toast/Timer and OFF past 10 and then to desired baking time or rotate Toast/Timer and OFF to STAY ON. Rotate Toast/Timer and OFF to to end cycle at any time.
   
   
6. Unplug
   

• The convection bake function provides superior browning and crisping of food items. It is ideal for cookies, pizza, and meats.
• The convection method cooks up to one-third faster than traditional baking. When first using, check to determine if time or temperature should be adjusted.
• Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating.
• Bake foods such as pizza on the MIDDLE RACK POSITION. Place food directly on oven rack or in baking pan.
• Bake foods such as a whole chicken on the LOW RACK POSITION. Place food in baking pan.
• Ovens with convection mode: When baking pizza, use convection setting and reduce cooking time by 25%.

How to Broil

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.
• Do not leave oven unattended during operation.
• Keep 1 inch (2.5 cm) between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.

1. Plug into outlet. Place oven rack in oven. MIDDLE RACK POSITION is for faster broiling times. LOW RACK POSITION is for foods needing longer broiling times, like chicken breasts. Place food on broil rack or directly onto baking pan. Place in oven. DO NOT PREHEAT OVEN.
   
   
2. Turn Temperature Dial to Briol/TOAST.
   
   
3. Turn Function Dial to Briol.
   
   
4. Rotate Toast/Timer and OFF past 10 and then to the desired broiling time or rotate Toast/ Timer and OFF to S TAY O foods when browned or halfway through cooking time.
   
   
5. Unplug
   

Cook beef and pork to at least 160°F (71°C).
Cook chicken to at least 165°F (73°C).
Cook fish until at least 145°F (63°C) or until opaque or flakes with a fork.
Visit foodsafety.gov for more safe cooking temperature information.

These cooking times are an average and should be adjusted to individual preferences. Turn foods halfway through cooking time.

Cleaning

Electrical Shock Hazard. Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts.
Your oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

Unplug and allow to cool.

To clean inside of oven, wipe oven walls, bottom of oven, and glass door with a damp, soapy cloth. Repeat with a damp, clean cloth.
For stubborn stains, use a plastic scouring pad.

Hand washing and drying will prolong the life of your oven parts.

Wipe outside of oven with a damp cloth. Do not use abrasive cleansers or metal scouring pads.

Troubleshooting

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides –
as well as delicious recipes, tips, and to register your product online!

Questions?
Please call us – our friendly associates are ready to help.
USA: 1.800.851.8900

Documents / Resources

References

• Home | HamiltonBeach.com
• FoodSafety.gov

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