Related Manuals for Cuisinart Mini-Prep Plus DLC-4A Series
Summary of Contents for Cuisinart Mini-Prep Plus DLC-4A Series
- Page 1 INSTRUCTION & RECIPE BOOKLET Mini-Prep Plus Processor DLC-4A Series ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
IMPORTANT UNPACKING TABLE OF CONTENTS 7. The use of attachments not recommended or sold by Cuisinart may cause fire, electric shock or injury. Important Safeguards..........2 INSTRUCTIONS 8. Do not let cord hang over edge of table or counter, or Assembly Instructions .......... -
Page 3: Assembly Instructions
SAVE THESE INSTRUCTIONS Cuisinart ® SmartPower Blade ® FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit only Cover one way in a polarized outlet. If the plug does not fit fully in the outlet, reverse the plug. -
Page 4: Tips For Processing
This unit, Cuisinart recommends using one hand to support get an even chop. does not affect the performance of the Mini-Prep Plus ®... -
Page 5: Cleaning And Storage
• You may be processing too much food. Carefully HOUSEHOLD USE ONLY. remove blade. Remove food from blade with spatula, and start over again. Maintenance: Any service other than cleaning and normal user maintenance should be performed by an authorized Cuisinart Service Representative. - Page 6 Food Operation/Technique Comments/Notes Anchovies Chop. Pulse to desired consistency. Drain first. Cut in half. Bacon Chop. Pulse to desired consistency. Cook crispy; drain well. Break into 1-inch pieces. Baking chocolate/ Chop. Pulse on chop to break up, Process no more than 1½ ounces at a time. For best results, chill chocolate for 3–5 chocolate chunks/ then process continuously until minutes in freezer before chopping.
- Page 7 Food Operation/Technique Comments/Notes Ginger root, fresh Chop. Pulse to break up, then process Peel first; cut into ⁄ -inch pieces or slices. Scrape work bowl continuously on chop to reach desired sides and bottom as needed. Up to 4 ounces. consistency.
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Page 8: Recipes
RECIPE NOTES Pesto *Core and seed tomato, cut into ⁄ inch pieces, then chop. Preparation times are estimates and are based on the time it Nutritional information per serving (3 tablespoons): It is a favorite for dressing pasta but is also takes to prepare, assemble, and cook the ingredients once they wonderful on boiled or steamed potatoes, steamed Calories 81 (72% from fat) •... - Page 9 Serving idea: of regular or lowfat cream cheese and ⁄ cup of sour Transfer to a container and let stand for 30 minutes to cream or plain yogurt that has been drained, and chop allow flavors to blend. Try it as a fast, fresh topping for salmon fillets. Place for 10 to 15 seconds until combined and smooth.
- Page 10 refrigerator about 30 minutes before serving; may need Nutritional information per serving Nutritional information per tablespoon: (based on 10 servings): to reprocess to emulsify if separation has occurred. Calories 51 (83% from fat) • carb. 2g Calories 45 (58% from fat) • carb. 3g •...
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Page 11: Warranty
(B) to another retail store that sells Important: If the nonconforming product is to be Cuisinart products of the same type. The retail store serviced by someone other than Cuisinart’s Authorized shall then, according to its preference, either repair the... - Page 12 ©2023 Cuisinart Glendale, AZ 85307 Printed in China 19CE060489 Any other trademarks or service marks referred to herein are N IB-18191-ESP the trademarks or service marks of their respective owners.
- Page 25 Version no: N DLC4A Series IB-18191-ESP SIZE: 210 MM (W) x 148 MM (H) Pages: 24pp Paper: 105gsm gloss art paper for whole book Color: Cover:4c+1c (BLACK) Inside:1c+1c Coating: Gloss varnishing in cover Astor You Conair: Conair By Date: 07/12/2023 SUN HING PRINTING CO., LTD.