Cuisinart Mini-Prep Plus DLC-2A Series Instruction Manual
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- Instruction/recipe booklet (43 pages) ,
- Instruction and recipe booklet (14 pages) ,
- Instruction/recipe booklet (13 pages)
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Summary of Contents for Cuisinart Mini-Prep Plus DLC-2A Series
- Page 1 INSTRUCTION & RECIPE BOOKLET Mini-Prep Plus Processor DLC-2A Series ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 3: Table Of Contents
IMPORTANT TABLE OF CONTENTS 7. The use of attachments not recommended or sold by Cuisinart may cause fire, electric Important Safeguards ........1 UNPACKING shock or injury. Assembly Instructions ........2 8. Do not let cord hang over edge of table or Tips For Processing ........3... -
Page 4: Assembly Instructions
SAVE THESE INSTRUCTIONS ® SmartPower Blade FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit only one way in a polarized Cover outlet. If the plug does not fit fully in the outlet, reverse the plug. -
Page 5: Tips For Processing
⁄ of the way up the central hub of the blade assembly. These are available from the Cuisinart Customer 4. Press the appropriate Chop or Grind Control, Service Department, which you can reach by depending on the food you are Note: Due to the powerful motor provided with dialing our toll-free number: 800-726-0190. -
Page 6: Cleaning And Storage
Any other servings should be performed by an remove. grind or purée small amounts of foods. Use this authorized Cuisinart Service Representative. listing of ingredients and techniques as a basic 2. Turn the work bowl clockwise to unlock guide for processing (Pages 5-6). - Page 7 Food Operation/Technique Comments/Notes Anchovies Chop. Pulse to desired consistency. Drain first. Cut in half. Bacon Chop. Pulse to desired consistency. Cook crispy; drain well. Break into 1-inch pieces. Baking chocolate/ Chop. Pulse on chop to break up, then process Process no more than 1 ⁄...
- Page 8 Food Operation/Technique Comments/Notes Ginger root, fresh Chop. Pulse to break up, then process Peel first; cut into ⁄ -inch pieces or slices. Scrape work bowl sides continuously on chop to reach desired and bottom as needed. Up to 4 ounces. consistency.
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Page 9: Recipes
RECIPE NOTES refrigerate for 30 minutes before serving to Nutritional information per tablespoon: allow the flavors to blend. If desired, stir in or Preparation times are estimates and are based top with chopped fresh tomatoes. on the time it takes to prepare, assemble, and *Core and seed tomato, cut into ⁄... - Page 10 Smooth the top to an even level and top with the lemon juice, vinegar, olive oil and peppers. teaspoon Dijon-style mustard layer of olive oil; cover and refrigerate until Pulse on chop, 10 times, then process for 15 to ⁄ teaspoon freshly ground pepper ready to use.
- Page 11 ⁄ teaspoon kosher salt Place the garlic in the work bowl with the basil cover and refrigerate if not using immediately. and parsley leaves. Pulse on grind 10 times. Marinate meat or seafood for approximately 2 ⁄ teaspoon freshly ground pepper Scrape the work bowl.
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Page 12: Warranty
This warranty is available to consumers only. insured delivery service. Cuisinart cannot be When cool, wrap each pan in a sheet of alumi- You are a consumer if you own a Cuisinart held responsible for in-transit damage or for ®... - Page 13 California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.
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