Cuisinart DLC-2A Series Instruction/Recipe Booklet
Mini-prep plus processor
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Also See for DLC-2A Series:
- User manual ,
- Instruction/recipe booklet (29 pages) ,
- Instruction and recipe booklet (14 pages)
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Summary of Contents for Cuisinart DLC-2A Series
- Page 1 iNSTRUCTiON & RECIPEBOOKLET Mini-Prep ® Plus Processor For 7our safety at_d cot_titmedetljoymet_tof this product, always read the mstructiot-_ book carefull 7 before using.
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Page 2: Table Of Contents
TABLE OF CONTENTS The use of attachments not recommended or sold by Cuisinart may cause fire, electric Important Safeguards ... Page 1 UNPACKING shock or injury. Introduction ....Page 2 Do not let cord hang over edge of table or iNSTRUCTiONS Assembly instructions ... -
Page 3: Introduction
7. Plug unit into wall socket. INTRODUCTION 8. You are ready to CHOP/GRIND. The Cuisinart®Mini-Prep®Plus Processor han- dles a variety of food preparation tasks including chopping, grinding, pureeing, emulsifying and blending. The patented auto-reversing blade provides a super-sharp edge for the delicate... -
Page 4: Tips For Processing
_ of the way up the central hub 4. Press the appropriate Chop or Grind of the blade assembly. These are available from the Cuisinart Customer Control, depending on the food you are Service Department, which you can reach by processing. -
Page 5: Cleaning And Storage
Use this should be performed by an authorized Cuisinart listing of ingredients and techniques as a basic 2. Turn the work bowl clockwise to unlock Service Representative. - Page 6 Food Operation/Technique Comments/Notes Anchovies Chop. Pulse to desired consistency. Drain first. Cut in half. Bacon Chop. Pulse to desired consistency. Cook crispy; drain well. Break into 1-inch pieces. Baking chocolate/ Chop. Pulse on chop to break up, then process Process no more than 1_ ounces at a time. For best results, chocolate chunks/chips continuously...
- Page 7 Operation/Technique Comments/Notes Food Ginger root, fresh Chop. Pulse to break up, then process continuously Peel first; cut into U-inch pieces or slices. Scrape work bowl on chop to reach desired consistency, sides and bottom as needed. Up to 4 ounces. Green onions, scallions Chop.
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Page 8: Recipes
RECIPE NOTES refrigerate for 30 minutes before serving to Nutritional information per tablespoon: allow the flavors to blend. If desired, stir in or Calories 95 (87% from fat) +carb. 2g Preparation times are estimates and are based top with chopped fresh tomatoes. - Page 9 Smooth the toptoaneven l evel and topwith lemon juice, vinegar, olive oil and peppers. teaspoon Dijon-style mustard layer ofolive oil; c over and refrigerate until Pulse on chop, 10 times, then process for 15 ¼ teaspoon freshly ground pepper ready t ouse. to 20 seconds until smooth.
- Page 10 teaspoon kosher salt Place the garlic in the work bowl with the basil cover and refrigerate if not using immediately. teaspoon freshly ground and parsley leaves. Pulse on grind 10 times. Marinate meat or seafood for approximately p epper ½ Scrape the work bowl.
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Page 11: Warranty
Except as otherwise required under applicable cheese and sugar inthework bowl. C hop f or has been designed for use with the Cuisinart® state law, this warranty is not available to retail- 10seconds tocombine. Scrape the bottom Mini-Prep®Plus Processor accessories and... - Page 12 RETURNING YOUR CUISINART _ PRODUCT Important: if the nonconforming product is to be serviced by someone other than Cuisinart's Authorized Service Center, please remind the servicer to call our Consumer Service Center to ensure that the problem is properly diagnosed, the product serviced with the correct parts, and to ensure that the product is still under warranty.
- Page 13 Rice Cookers Coffee Makers Food Ice Cream Processors Makers Discover the complete line of Cuisinart _ brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com ©...