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Related Manuals for Cuisinart Mini-Prep Plus DLC-2ABC
Summary of Contents for Cuisinart Mini-Prep Plus DLC-2ABC
- Page 1 User Manual of Product 1: Cuisinart Food Processor, Mini-Prep 3 Cup, 24 oz, Brushed Chrome and Nickel, DLC-2ABC User Manual of Product 2: Cuisinart Mini Prep Plus Food Processor, 4 Cup, Brushed Stainless...
- Page 2 INSTRUCTION & RECIPE BOOKLET Mini-Prep Plus Processor DLC-2A Series ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 4: Table Of Contents
IMPORTANT TABLE OF CONTENTS 7. The use of attachments not recommended or sold by Cuisinart may cause fire, electric Important Safeguards ........1 UNPACKING shock or injury. Assembly Instructions ........2 8. Do not let cord hang over edge of table or Tips For Processing ........3... -
Page 5: Assembly Instructions
SAVE THESE INSTRUCTIONS ® SmartPower Blade FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit only one way in a polarized Cover outlet. If the plug does not fit fully in the outlet, reverse the plug. -
Page 6: Tips For Processing
⁄ of the way up the central hub of the blade assembly. These are available from the Cuisinart Customer 4. Press the appropriate Chop or Grind Control, Service Department, which you can reach by depending on the food you are Note: Due to the powerful motor provided with dialing our toll-free number: 800-726-0190. -
Page 7: Cleaning And Storage
Any other servings should be performed by an remove. grind or purée small amounts of foods. Use this authorized Cuisinart Service Representative. listing of ingredients and techniques as a basic 2. Turn the work bowl clockwise to unlock guide for processing (Pages 5-6). - Page 8 Food Operation/Technique Comments/Notes Anchovies Chop. Pulse to desired consistency. Drain first. Cut in half. Bacon Chop. Pulse to desired consistency. Cook crispy; drain well. Break into 1-inch pieces. Baking chocolate/ Chop. Pulse on chop to break up, then process Process no more than 1 ⁄...
- Page 9 Food Operation/Technique Comments/Notes Ginger root, fresh Chop. Pulse to break up, then process Peel first; cut into ⁄ -inch pieces or slices. Scrape work bowl sides continuously on chop to reach desired and bottom as needed. Up to 4 ounces. consistency.
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Page 10: Recipes
RECIPE NOTES refrigerate for 30 minutes before serving to Nutritional information per tablespoon: allow the flavors to blend. If desired, stir in or Preparation times are estimates and are based top with chopped fresh tomatoes. on the time it takes to prepare, assemble, and *Core and seed tomato, cut into ⁄... - Page 11 Smooth the top to an even level and top with the lemon juice, vinegar, olive oil and peppers. teaspoon Dijon-style mustard layer of olive oil; cover and refrigerate until Pulse on chop, 10 times, then process for 15 to ⁄ teaspoon freshly ground pepper ready to use.
- Page 12 ⁄ teaspoon kosher salt Place the garlic in the work bowl with the basil cover and refrigerate if not using immediately. and parsley leaves. Pulse on grind 10 times. Marinate meat or seafood for approximately 2 ⁄ teaspoon freshly ground pepper Scrape the work bowl.
- Page 13 This warranty is available to consumers only. insured delivery service. Cuisinart cannot be When cool, wrap each pan in a sheet of alumi- You are a consumer if you own a Cuisinart held responsible for in-transit damage or for ®...
- Page 14 California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.
- Page 15 Rice Cookers Coffee Makers Food Ice Cream Processors Makers Discover the complete line of Cuisinart brand premier kitchen appliances ® including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com ©...
- Page 30 Version no: N DLC2AL IB-5719C-ESP SIZE: 179MM(W) x 216MM(H) Pages: 28pp Paper: Cover:157gsm B/S matt artpaper Inside:120gsm B/S artpaper Color: 4c+0c in cover page 1c+1c in inside pages(there have 2color page in inside pages) Coating: Gloss varnishing in cover Astor You Conair: Conair By Date: 18/02/2013 SUN HING PRINTING CO., LTD.
- Page 31 INSTRUCTION & RECIPE BOOKLET DLC-4ACHW 4-Cup Mini-Prep Plus Processor DLC-4CHB ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
- Page 32 IMPORTANT CONTENTS 7. The use of attachments not recommended or sold by Cuisinart may cause fire, electric UNPACKING Important Safeguards ........ 1 shock or injury. Introduction ..........2 8. Do not let cord hang over edge of table or INSTRUCTIONS Assembly Instructions .......
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Page 33: Introduction
6. Turn cover counterclockwise to securely safety feature. lock into locking post. 7. Plug unit into wall socket. INTRODUCTION 8. You are ready to CHOP/GRIND. 4-cup The Cuisinart 4-Cup Mini-Prep Plus Processor ® ® Work Bowl handles a variety of food preparation tasks With Handle including chopping, grinding, puréeing, emulsi-... -
Page 34: Processing Food
4. Press the appropriate chop or grind These are available from the Cuisinart Customer Note: Due to the powerful motor provided with Control, depending on the food you are... -
Page 35: Cleaning And Storage
* Surface scratches that may occur will not than cleaning and normal user maintenance impair the function of the Mini-Prep Plus ® should be performed by an authorized Cuisinart ® Processor. You may want to consider Service Representative. purchasing a second work bowl specifically... - Page 36 Food Operation/Technique Comments/Notes Anchovies Chop. Pulse to desired consistency. Drain first. Cut in half. Bacon Chop. Pulse to desired consistency. Cook crispy; drain well. Break into 1-inch pieces. Baking chocolate/ Chop. Pulse on Chop to break up, then process Process no more than 1 ⁄...
- Page 37 Food Operation/Technique Comments/Notes Gingerroot, fresh Chop. Pulse to break up, then process continuously Peel first; cut into ⁄ -inch pieces or slices. Scrape work bowl on Chop to reach desired consistency. sides and bottom as needed. Up to 4 ounces. Green onions, scallions Chop.
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Page 38: Recipes
RECIPES Tapenade Hummus A favorite from the Provençal region of France. Add a roasted red pepper and 1 teaspoon of Guacamole herbs de Provence for a variation. Makes about 1½ cups This popular Mexican specialty is delicious with Makes about 2 cups chips and vegetable crudités, or as a topping for grilled chicken or fish. - Page 39 Pesto Roasted Red Lemon Herb Butter Pepper Sauce A favorite for dressing pasta, and also wonder- This compound butter is delicious on ful on steamed potatoes and vegetables. You vegetables or grilled meats. You may vary Use this sauce for vegetables or meats, or try can vary your pesto by using other herbs such the herbs with a mix of your favorites.
- Page 40 Basic Vinaigrette Creamy Roasted Garlic Asian Marinade and Herb Dressing This recipe may be easily modified by changing This marinade is equally good for pork, the oils and vinegars used. chicken or salmon. Try this flavorful dressing on a crispy romaine salad. Makes 1½...
- Page 41 Peanut Butter So quick and easy, you’ll never buy it from the store again. For a change, substitute walnuts or pecans for the peanuts. Makes ¾ cup 1½ cups toasted peanuts pinch sea salt Place peanuts in work bowl; pulse 10 times on Chop.
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Page 42: Warranty
Cuisinart product that is being ® You are a consumer if you own a Cuisinart ® to the consumer, the consumer may then take returned, we recommend you use a traceable,... - Page 43 Stand Mixers Coffee Makers Processors Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.com ©...