Smeg SF4104WMCS Manual page 46

SLOW COOKING
Subcategory
VEAL
BEEF (RARE)
BEEF (WELL DONE)
PORK CHOPS
LAMB
For slow cooking, it is recommended to pre-brown the meat on all sides in a pan over high heat for a
few minutes.
The cooking times in the tables
refer to the dish indicated in the
recipe and are a guide only; they
may vary depending on personal
taste.
124
Use
Function
FAN ASSISTED
TURBO
TURBO
FAN ASSISTED
FAN ASSISTED
Weight
Shelf
(Kg)
1 1.0
1 1.0
1 1.0
1 1.5
1 1.0
Temp. Time
(°C) (minutes)
120 126
90 147
90 220
120 155
120 135