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FISH
Subcategory
WHOLE FISH
(FRESH)
WHOLE FISH
(FROZEN)
SEA BASS
MONKFISH
SNAPPER
TURBOT
(2)
FISH SOUP
FISH IN SALT CRUST
(2)
It is recommended to cover the food almost completely with liquid (water, stock, wine, tomato
sauce, etc.) and to turn and/or mix it several times.
Use
Function
CIRCULAIRE +
MICROWAVE
FAN ASSISTED
MICROWAVE
CIRCULAIRE +
MICROWAVE
CIRCULAIRE +
MICROWAVE
CIRCULAIRE +
MICROWAVE
CIRCULAIRE +
MICROWAVE
CIRCULAIRE +
MICROWAVE
FAN ASSISTED
MICROWAVE
Weight
Shelf
(Kg)
1
0.3
180 + 300 W
1
0.4
180 + 400 W
1
0.5
160 + 300 W
1
0.5
160 + 300 W
1
1.0
160 + 300 W
1
0.5
160 + 300 W
1
0.8
175 + 700 W
1
0.3
170 + 400 W
Temp.
Time
(°C)
(minutes)
17
20
20
35
40
30
13
15
119
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