Smeg SF4104WMCS Manual page 44

Subcategory
TART
BRIOCHE BREAD
CROISSANTS
For desserts such as biscuits, muffins, meringues, profiteroles etc. the weight indicated corresponds to
the total weight of the dough used. Cooking times vary according to the size and thickness of the
dessert.
BREAD / PIZZA
Subcategory
LEAVENED BREAD
(LOAF)
FOCACCIA
PAN-BAKED PIZZA
122
Use
Function
STATIC
TURBO
TURBO
Function
CIRCULAIRE
FAN ASSISTED
PIZZA
Weight
Shelf
(Kg)
1 1.0
1 0.5
1 0.5
Weight
Shelf
(Kg)
1 1.0
1 0.5
1 0.5
Temp. Time
(°C) (minutes)
170 43
170 30
170 40
Temp. Time
(°C) (minutes)
200 20
190 20
250 13