Deli Pan; Deli Pan Temperature Control; Crisper Drawers And Covers - Thermador KBUDT4255E Use & Care Manual

D e l i Pa n
The deli pan is temperature-controlled.
The temperature in the deli pan can be set to meet the National
Livestock and Meat Board recommended storage temperature
range of 28°F to 32°F (-2°C to 0°C) for fresh meats. See "Deli Pan
Temperature Control."
The rubber air connector (located in the back of the meat drawer)
directs air from the air supply hole into the meat drawer. If the air
connector comes off, replace it by pushing it into the square
opening on the back of the drawer.
Remove and Replace the Deli Pan Cover
1. Remove the food from the deli pan cover.
2. Pull the pan out about 4" (10.16 cm). Reach under the glass
shelf with both hands and lift gently upward until back of shelf
is free.
3. Tilt the shelf at an angle and remove the shelf from the
refrigerator being careful not to bump the glass.
4. Replace the deli pan cover. Hold the deli pan cover firmly with
both hands. Tilt the cover at an angle and position it above
the shelf supports. Place the shelf gently on supports.
D el i Pa n Te m p e ra t ur e C o n t ro l
The deli pan control adjusts the storage temperature of the deli
pan. Cold air flows into the deli pan through the air duct between
the freezer and the refrigerator. Setting the controls allows more
or less cold air through the air duct. See "Deli Pan."
Adjust the Deli Pan Temperature
If a colder temperature is needed, turn the control toward
COLDER.
IMPORTANT: If a food item freezes in the deli pan or crisper,
or the water dispenser stops working, turn the deli pan
temperature control to COLD. If the water dispenser stops
working, water in the line may have frozen.
If a less cold temperature is needed, turn the control toward
COLD.
Turning the control all the way to COLD will shut off the air
duct completely.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish......................... use same day as purchased
Chicken, ground beef, variety meat (liver, etc.) ................ 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
C r i s p e r D ra we r s a nd C ove r s
Remove and Replace the Crisper Drawers
1. Slide the crisper drawer straight out to the stop. Lift the front
of the drawer with one hand while supporting the bottom of
the drawer with your other hand and slide the drawer out the
rest of the way.
2. To replace the crisper drawer, place the drawer onto slides.
Be sure the small bracket on the side of the crisper drawer is
behind the pin on the slide.
A
B
3. Push the drawer back and then pull it forward to be sure it is
securely in position.
A. Bracket
B. Pin
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