Electrolux EOBP8801VX Manual page 43

Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it's deactivated.
11.26 Drying - True Fan
Cooking
Use baking parchment as a cover for the
oven shelves.
Vegetables
Food to be
dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
11.27 Bread Baking
Type of bak- Oven func-
ing
White Bread
Baguette
Brioche
Temperature in
°C
160 - 170
160 - 170
160 - 170
160 - 170
Shelf position
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Shelf position
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Shelf posi-
tion tion
Bread
Bread
Bread
Cooking time
until simmering
(min.)
50 - 60
50 - 60
50 - 60
50 - 60
For best results, deactivate the appliance
halfway through the operation. Open the
appliance door and let the appliance cool
down. After that, complete the drying
process.
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Temperature
°C
2 180 - 200
2 200 - 220
2 180 - 200
ENGLISH 43
Continue to
cook at 100°C
(min.)
5 - 10
-
5 - 10
15 - 20
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Time (min.)
40 - 60
35 - 45
40 - 60