Electrolux EOBP8801VX Manual page 34

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Biscuits
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg
white / Merun-
gues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven.
Bakes and gratins
Dish
Pasta bake
Lasagne
Oven func- Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Oven func- Shelf posi-
tion
Conventional
Cooking
Conventional
Cooking
Temperature
tion (°C)
3 150 - 160
3 140
3
160
3 150 - 160
3 80 - 100
3 100 - 120
3 150 - 160
3
170 - 180
3
160
3
190 - 210
3
150
3
170
Temperature
tion (°C)
1 180 - 200
1 180 - 200
Time (min)
10 - 20
20 - 35
1)
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
1)
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
20 - 30
Time (min)
45 - 60
25 - 40