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Food
Salmon trout,
approx. 1000
g
Mussels
Flat fish fillet
1) The times are for guidance only.
Meat
Food
Cooked ham 1000
g
Chicken breast,
poached
Chicken, poached,
1000 - 1200 g
Veal / pork loin
without leg, 800 -
1000 g
Kasseler (smoked
loin of pork),
poached
Tafelspitz (prime
boiled beef)
Chipolatas
1) The times are for guidance only.
Eggs
Food
Eggs, hard-
boiled
Eggs, medium-
boiled
Eggs, soft-
boiled
1) The times are for guidance only.
Shelf posi-
Temperature (ºC)
tion
2
2
2
Shelf po-
sition
2
2
2
2
2
2
2
Temperature
Shelf position
2
2
2
water drawer
85
96
80
Temperature
water drawer
(ºC)
96
90
96
90
90
96
80
Water in the
water drawer
(ºC)
96
96
96
Water in the
Time
(min.)
(ml)
600
40 - 45
500
20 - 30
350
Water in the
Time
(min.)
(ml)
800 + 150
55 - 65
500
25 - 35
800 + 150
60 - 70
800 + 300
80 - 90
800 + 300
90 - 110
110 -
800 + 700
400
15 - 20
Time
(min.)
(ml)
500
18 - 21
450
13 - 16
400
11 - 12
1)
15
1)
120
1)
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