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11.11 Turbo Grilling and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and accompani-
ments one after the other. All dishes are
ready to serve at the same time.
• Use the turbo grilling function to initially
roast the food.
• Put the prepared vegetables and ac-
companiments into cookware correct
Food
Roast beef 1 kg
Brussels sprouts, polenta
Roast pork 1 kg,
Potatoes, vegetables,
gravy
Roast veal 1 kg,
Rice, vegetables
11.12 Half Steam + Heat
Type of Food
Custard / flan in individual
1)
dishes
1)
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to 350 g
Whole fish up to 1000 g
1) continue for a further half an hour with the door closed.
for an oven procedure and then into the
oven with the roast.
• Let the oven temperature decrease to
around 80 °C . To decrease the tem-
perature quicker, open the oven door to
the first position for approximately 15
minutes.
• Start the Full Steam function and cook
all dishes together until ready.
• The maximum water quantity is 800 ml.
Turbo Grilling
(first step: cook
meat)
Tem-
Time
Shelf
pera-
(min.
posi-
ture
)
tion
(°C)
60 –
meat:
180
70
1
60 –
meat:
180
70
1
50 –
meat:
180
60
1
Half Steam + Heat (Water amount: about 300
Shelf position
2
2
2
2
2
2
2
Full Steam
(second step: add vege-
tables)
Tem-
Time
pera-
(min.)
ture
(°C)
40 –
96
50
30 –
96
40
30 –
96
40
ml)
Temperature (°C)
90
90
90
85
90
90
90
ENGLISH
29
Shelf
position
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3
Time
(min.)
40 - 45
35 - 45
40 - 50
15 - 25
25 - 35
25 - 35
35 - 45
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