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Type of
food
Pear
11.6 Sous-vide water table
Temperature (°C)
1) The times are for guidance only.
11.7 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself automati-
cally to 80 °C.
Dimension of
Amount of
food
food for 4
cut in halves
50
50
55
55
60
60
65
65
70
70
75
75
80
80
85
85
90
90
95
95
95
Tempera-
ture (°C)
persons
(g)
4 fruits
95
Water in the water
drawer (ml)
500
600
550
650
600
700
350
550
400
600
450
650
500
700
550
750
500
700
500
700
800
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
oven shelf. Move stacks around after half
of the warming time (swap top and bot-
tom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Time
Le
Water in
(min)
vel
the water
drawer
(ml)
15 -
3
500
30
1)
Time
(min)
120
190
120
190
120
190
30
60
30
60
30
60
30
60
30
60
30
60
20
40
60
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