Pressure Sensor Calibration (Mariner And Yachtsman); Care And Maintenance; Battery Replacement - Suunto Mariner User Manual

Suunto mariner: user guide
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Note: If the user does not press any button for 1 minute in the setup mode, the display will automatically exit setup.
Selecting the units of measurement is complete.
1.5 PRESSURE SENSOR CALIBRATION (MARINER AND
YACHTSMAN)
WARNING: This is a FACTORY CALIBRATION SETTING. Do not enter this mode.
If you enter this mode in error, exit immediately by pressing the [MODE] button to return to the "UNI" setting mode.
Normally there is no need to alter the calibration.
If the Pressure Setting Calibration has been altered, you can return the factory setting. Proceed as follows: In the
calibration setting mode, scroll the barometric pressure value up or down until text "dEF" appears. This is the factory
setting. Then exit by pressing [MODE].

1.6 CARE AND MAINTENANCE

Perform only the detailed processes discussed in this manual. Do not perform any other service to the Wristop Computer
or attempt to open the case or remove the buttons or the bezel.
Protect your Wristop Computer from shocks, extreme heat and prolonged exposure to direct sunlight. If not in use, your
Wristop Computer should be stored in a clean, dry environment at room temperature.
The Wristop Computer can be wiped clean with a lightly moistened (warm water) cloth. Applying a mild soap to the area
can clean stubborn stains or marks.
Avoid exposing the Wristop Computer to strong chemicals like gasoline, cleaning solvents, acetone, alcohol, adhesives,
and paint, as they will damage the unit's seals, case and finish.
Never attempt to take the Wristop Computer apart or service it yourself. Make sure the area around the sensors (backside
of the instrument) is kept free of dirt and sand. Never insert any objects into the sensor openings of the Wristop Computer.

1.6.1 Battery Replacement

The Wristop Computer operates on a three-volt lithium cell Type: CR 2430. The maximum life expectancy is approximately
12-18 months.
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