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Food Safety
Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat and poultry.
Separate: Separate raw meats and poultry from ready-to-eat
foods to avoid cross contamination. Use a clean platter and
utensils when removing cooked foods.
Cook: Cook meat and poultry thoroughly to kill bacteria. Use a
thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
For more information call: USDA Meat and Poultry Hotline at
1-800-535-4555 In Washington, DC (202) 720-3333, 10:00 am-
4:00 pm EST.
How To Tell If Meat Is Grilled Thoroughly
• Meat and poultry cooked on a grill often browns very fast on the
outside. Use a meat thermometer to be sure food has reached
a safe internal temperature, and cut into food to check for
visual signs of doneness.
• Whole poultry should reach 180° F; breasts, 170° F. Juices
should run clear and flesh should not be pink.
• Hamburgers made of any ground meat or poultry should reach
160° F, and be brown in the middle with no pink juices. Beef,
veal and lamb steaks, roasts and chops can be cooked to 145°
F. All cuts of pork should reach 160° F.
• NEVER partially grill meat or poultry and finish cooking later.
Cook food completely to destroy harmful bacteria.
• When reheating takeout foods or fully cooked meats like hot
dogs, grill to 165° F, or until steaming hot.
Operation manual for tank gauge:
1. Set 20 lb propane tank on the scale.
2. Press "ON" button(Green color).
3. 5 LEDs will light up showing amount of propane in the tank.
① will light up when the gas capacity is Full, more than 75%.
② will light up when the gas capacity is approximately 75%.
③ will light up when the gas capacity is approximately 50%.
④ will light up when the gas capacity is approximately 25%.
⑤ will light up when the gas capacity is less than 20%, it is
time to
refill the tank.
4. The scale operates on 2 AA Batteries which are
included.
10 • 463272108
①
②
③
④
Replacing 2 AA batteries for tank gauge:
1. Open the Battery Compartment Cover on the grill plate.
2. Remove the depleted batteries, and replace with new ones.
3. Close the Battery Compartment Cover.
Battery Compartment Cover
⑤
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