Defrosting - Bosch HBJ538E 0M Series Instruction Manual

Tested for you in our cooking studio
en
If you want to preheat the oven, the final fermentation
stage takes place outside the appliance in a warm
place.
Dish
Yeast dough, light
Yeast dough, heavy and rich
* Heat up up to 50 °C with %

Defrosting

For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
1 wire rack: Position 2
■
2 wire racks: Positions 3 + 1
■
Food that has been frozen flat or in portions
Tip:
defrosts more quickly than food items frozen in a block.
Frozen food
For example cream gateaux, buttercream cakes, gateaux with chocolate
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
32
Accessories/cookware
Bowl
Universal pan or loaf tin
Bowl
Universal pan or loaf tin
The temperature and proving time are dependent on
the type and quantity of the ingredients. For this reason,
the values indicated in the settings table are intended
as a guide only.
Shelf posi- Heating
tion function
2
%
2
%
2
%
2
%
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items that have already defrosted from the
appliance.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Accessories Position
Wire rack 2
Step Temperature
in °C
1. -*
2. -*
1. -*
2. -*
Heating Temperature
function
The temperature selector must
B
remain in the "Off" position
Cooking
time in
mins
25-30
10-20
60-75
45-60