Vegetables And Side Dishes; Yoghurt - Bosch HBJ538E 0M Series Instruction Manual

Fish
Fish
Fish, whole
Fish steak, 3 cm thick
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crackling is
burned in places, and/or the roast is too
dry.
The crackling is too thin.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
The meat gets burned during braising.

Vegetables and side dishes

Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Dish
Grilled vegetables
Baked potatoes, halved
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Chips, 2 levels

Yoghurt

You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
1.
and then leave it to cool down to 40 °C.
Dish
Yoghurt
Weight Accessories
and cookware
Approx. 300 g each Wire rack
1.0 kg Wire rack
1.5 kg Wire rack
Wire rack
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Accessories/cookware
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Accessories/cookware
Cup/jar
Tested for you in our cooking studio
Position Heating
function
2
(
2
7
2
7
3
(
Adhere to the specifications in the table.
Shelf posi- Heating
tion function
5
(
3
<
3
%
3+1
<
It is sufficient to heat UHT milk to 40 °C.
Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
2.
Pour into cups or small jars with lids and cover.
3.
Place the cups or jars onto the cooking
4.
compartment floor and use the settings indicated in
the table.
After making the yoghurt, leave it to cool in the
5.
refrigerator.
Shelf position Heating
function
Cooking compart-
%
ment floor
Temperature in Cooking time
°C, grill setting in minutes
2 20-25
180-200 45-50
170-190 50-60
2 20-25
Tempera- Cooking
ture in °C time in mins
3 10-20
160-180 45-60
200-220 25-35
190-210 30-40
Tempera- Cooking time
ture in °C
- 4-5 h
en
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