Types Of Heating And Functions; Temperature - Bosch HBJ538E 0M Series Instruction Manual

Types of heating and functions

Use the function selector to set the types of heating and
other functions.
Type of heating
3D hot air
<
Hot air gentle
6
Pizza setting
$
Bottom heating
$
Grill, large area
(
Circulated air grilling
7
Top/bottom heating
%
Defrosting
B
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Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Function
Rapid heating
F
--------

Temperature

Use the temperature selector to set the temperature in
the cooking compartment. You can also use it to select
the settings for other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
An intelligent heating type for the gentle preparation of meat, fish and pastries.
The appliance optimally controls the supply of energy to the cooking compartment. The
food is prepared in phases using residual heat. This means that it remains more succulent
and browns less. Energy can be saved, depending on the preparation and food.
This heating function is used to determine the energy efficiency class.
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from the top and bottom.
For defrosting meat, poultry, bread and cakes.
The fan circulates the hot air around the food.
Use
Preheats the cooking compartment rapidly without accessories.
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
Position
Ú
50-275
1, 2, 3
or
I, II, III
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Getting to know your appliance
Meaning
"Off" position The appliance is not heating.
Temperature range The temperature that can be set
in the cooking compartment in °C.
Grill settings The configurable settings for the
grill, large area
area *
ance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
en
( and small
(depending on the appli-
9