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Special dishes
Low temperatures are particularly good for preparing yeast
dough and home-made yoghurt.
Remove the accessories from the oven.
Preparing yoghurt
Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
1.
Add 150 g yoghurt (from the refrigerator) to the milk and stir
2.
well.
Pour into small sealable jars and cover with cling film.
3.
Dish
Yoghurt
Proving yeast dough
Defrosting
The defrosting time depends on the amount and type of food.
Observe the instructions on the packaging.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with choco-
late or sugar icing, fruit, chicken, sausage and meat, bread
and bread rolls, cakes and other baked items
Drying
Use undamaged fruit and vegetables only and wash them
thoroughly.
Drain off any excess water from fruit and vegetables and dry
them.
Fruit and vegetables
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed
Ovenware
Sealable yoghurt
1
jars
Place the heat-
on the oven floor
resistant dish
Level
1+3
1+3
1+3
1+3
Place the jars on a wire rack and slide in at level 1.
4.
Set the baking temperature to 50 °C and continue as
5.
indicated.
Proving yeast dough
Prepare the yeast dough as usual, place it in a heat-resistant
1.
ceramic dish and cover with a lid.
Preheat the oven as indicated.
2.
Close the oven door and allow the yeast dough to prove in
3.
the oven.
Type of
Temperature
heating
50 °C
%
preheat to 50 °C
%
Switch off the appliance and
place the yeast dough in the
oven
Take food out of its packaging and place in suitable ovenware
on the wire rack.
Place poultry with the breast side to the plate.
Accessories Level
Wire rack
2
The universal pan must be inserted at level 3,
and the wire rack is placed at level 1.
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit
and vegetables from the paper as soon as they have dried.
Type of
Temperature, °C
heating
80
2
80
2
80
2
80
2
Type of heating Temperature
The temperature selector
2
remains switched off
Cooking time, hours
approx. 5
approx. 8
approx. 8-10
approx. 1½
Cooking time
6-8 hours
5-10 minutes
20-30 minutes
19
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