Bosch HBJ538E 0M Series User Manual And Installation Instructions
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Summary of Contents for Bosch HBJ538E 0M Series
- Page 1 Oven HBJ538E.0M User manual and installation instructions [en]...
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Page 2: Table Of Contents
en Safety Further information and explanations are available online: Table of contents 1.2 Intended use This appliance is designed only to be built INFORMATION FOR USE into kitchen units. Read the special installation instructions. Safety .............. 2 Only a licensed professional may connect ap- Preventing material damage ...... 4 pliances without plugs. -
Page 3: Safety
Safety en Loose food remnants, fat and meat juices If there is water in the cooking compartment may catch fire. when it is hot, this may create hot steam. ▶ Before using the appliance, remove the ▶ Never pour water into the cooking compart- worst of the food residues and remnants ment when the cooking compartment is from the cooking compartment, heating ele-... -
Page 4: Preventing Material Damage
en Preventing material damage If the insulation of the power cord is dam- WARNING ‒ Risk of suffocation! aged, this is dangerous. Children may put packaging material over ▶ Never let the power cord come into contact their heads or wrap themselves up in it and with hot appliance parts or heat sources. -
Page 5: Environmental Protection And Saving En- Ergy
Environmental protection and saving energy en If the seal is very dirty, the appliance door will no Sitting or placing objects on the appliance door may longer close properly during operation. This may dam- damage it. age the front of adjacent kitchen units. Do not place, hang or support objects on the appli- ▶... -
Page 6: Familiarising Yourself With Your Appliance
en Familiarising yourself with your appliance Familiarising yourself with your appliance 4 Familiarising yourself with your appliance 4.1 Control panels Buttons and display The buttons are touch-sensitive surfaces. To se- You can use the control panel to configure all functions lect a function, simply press lightly on the relev- of your appliance and to obtain information about the ant field. - Page 7 Familiarising yourself with your appliance en Symbol Type of heating What it's used for and how it works Hot air gentle Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
- Page 8 en Familiarising yourself with your appliance When you preheat the appliance, the optimal time to Self-cleaning surfaces place your food in the cooking compartment is as soon The back panel in the cooking compartment is self- as all three sections of the line have turned red. cleaning.
- Page 9 You will find a comprehensive range of products for sal pan or your appliance in our brochures and online: baking tray www.bosch-home.com To place the accessory at the shelf positions with Accessories vary from one appliance to another. When the pull-out rails, pull out the pull-out rails.
- Page 10 en Basic operation Ventilate the room while the appliance is heating. Switch off the appliance after the specified cooking Set the type of heating and the temperature. time. → "Basic operation", Page 10 Wait until the cooking compartment has cooled down. Type of heat- 3D hot air ...
- Page 11 Time-setting options en The cooking time can be set in one-minute incre- Time-setting ments up to one hour, and then in five-minute incre- option ments. A time at which the operation ends a After a few seconds, the appliance starts heating can be set for the cooking time.
- Page 12 en Childproof lock is highlighted in the display. Requirement: 8.5 Setting the time Use the or button to delay the end time. ▶ Once the appliance has been connected to the mains a The appliance applies the change after a few or after a power cut, the time flashes in the display.
- Page 13 Cleaning and servicing en Use the button to switch to the next basic setting. 10.3 Discarding changes to the basic To save the changes, press and hold for approx. settings four seconds. Turn the function selector. ▶ Note: Following a power failure, the factory basic set- a All changes are discarded and not saved.
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Page 14: Rails
en Cleaning and servicing Area Suitable cleaning agents Information Enamelled sur- ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. faces ¡ Vinegar solution Leave the appliance cover open so that the hob can dry after it has been cleaned. - Page 15 Cleaning assistant for wet-cleaning en This prevents stubborn stains. stick to the surface. These spots are not harmful Remove any objects from the cooking compartment. and do not impair the cleaning ability of the self- The cooking compartment must be empty. cleaning surfaces.
- Page 16 en Appliance door Lift the front rail upwards and unhook it. 13.2 Attaching the rails First insert the rail into the rear socket, press it to the back slightly Then push the entire rail to the front and remove it. and insert it into the socket at the front. The rails fit both on the left and right sides.
- Page 17 Appliance door en When the locking levers are open in order to detach Detach the oven door. the oven door, the hinges are secured. → "Removing the appliance door", Page 17 Position it on a cloth with its handle pointing down- wards. To remove the upper cover of the oven door, press in the tabs on the left and right using your fingers.
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Page 18: Troubleshooting
en Troubleshooting Close both locking levers again. 14.5 Attaching the appliance door Reattach the oven door in the reverse sequence to re- moval. WARNING ‒ Risk of injury! The oven door might accidentally fall or a hinge may suddenly snap shut. In this case, do not hold onto the hinge. Call cus- ▶... - Page 19 Troubleshooting en Fault Cause and troubleshooting The appliance is not There has been a power cut. working. Check whether the lighting in your room or other appliances are working. ▶ Electronics fault Disconnect the appliance from the power supply for at least 30 seconds by switching off the fuse.
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Page 20: Transportation And Disposal
en Transportation and disposal Connect the appliance to the power supply. Transportation and disposal 16 Transportation and disposal You can find out here how to prepare your appliance 16.2 Transporting the appliance for transportation. You will also find out how to dispose Keep the original appliance packaging. - Page 21 How it works en Use the cookware and the accessory listed in the When you are cooking food in the cooking compart- recommended settings. ment, a lot of steam may form in the cooking compart- Only preheat the appliance if the recipe or the re- ment.
- Page 22 en How it works ¡ Position baking tins/dishes either next to one an- WARNING ‒ Risk of scalding! other or offset on different shelves so that they are Very hot steam may escape when the lid is opened not directly one above the other in the cooking com- after cooking.
- Page 23 How it works en 18.3 List of foods Topic Keep the cooking com- ¡ Cook the food in a Recommended settings for a variety of foods, sorted partment as clean as pos- covered roasting dish into food categories. sible. at a higher temperat- Cakes and other baked goods ure.
- Page 24 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Sponge cake, delicate Vienna ring tin/loaf tin 2 150–170 60–80 Sponge flan base Flan base tin 160–180 30–40 Fruit tart or cheesecake with shortcrust Springform cake tin, 160–180 70–90...
- Page 25 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Puff pastry Universal pan 180–200 20–30 Puff pastry, 2 levels Universal pan 180–200 25–35 Baking tray Puff pastry, 3 levels 5+3+1 170–190 30–45 Baking tray Universal pan Choux pastry, e.g.
- Page 26 en How it works Topic Topic Your cake collapses. ¡ Note the ingredients Your cake is cooked on ¡ Reduce the baking and preparation in- the outside but is not fully temperature and in- structions that are baked through on the in- crease the baking given in the recipe.
- Page 27 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Bread rolls, sweet, fresh Universal pan 170–180 20–30 Bread rolls, sweet, fresh, 2 levels Universal pan 160–180 15–25 Baking tray Bread rolls, fresh Universal pan 200–220 20–30 Toast with topping, x 4...
- Page 28 en How it works Recommended settings Bakes and gratins Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Bake, savoury, fresh, cooked ingredi- Ovenproof dish 200–220 30–60 ents Bake, sweet Ovenproof dish 180–200 50–60 Potato gratin, raw ingredients, 4 cm Ovenproof dish 150–170 60–80...
- Page 29 How it works en Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Goose legs, 350 g each Cookware without lid 220–240 40–50 Small turkey, 2.5 kg Cookware without lid 180–200 80–100 Turkey breast, boned, 1 kg Cookware with lid 240–260 80–100...
- Page 30 en How it works Topic Topic Your roasting juices are ¡ Use a larger item of The meat is burned ¡ Check whether the too clear and watery. cookware so that more slightly during braising. roasting dish and lid fit liquid evaporates. together and close ¡...
- Page 31 How it works en Ensure that neither fruit nor mushrooms overlap on Preparation for drying the wire rack. Only use unblemished, fresh fruit, vegetables and Grate vegetables and then blanch them. Drain the herbs and wash them thoroughly. Line the wire rack excess water from the blanched vegetables and with greaseproof paper or parchment paper.
- Page 32 en How it works Protect the jars from draughts. ATTENTION! ▶ If there are large temperature differences, the jars Place the jars on a clean cloth and cover them. may shatter. Once the jars have cooled, remove the clips. Do not place jars on cold or wet surfaces. ▶...
- Page 33 How it works en Recommended settings Proving dough The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are therefore guide values only. Meal Accessory/cookware Shelf posi- Type of Temperature Cooking time, tion heating in °C...
- Page 34 en How it works ¡ Baking tins on the wire rack: 18.5 Test dishes First wire rack: Shelf position 3 These overviews have been produced for test institutes Second wire rack: Shelf position 1 to facilitate appliance testing in accordance with EN Shelf positions for baking on three levels: 60350-1.
- Page 35 Installation instructions en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Hot water sponge cake Springform cake tin, 30–40 diameter 26 cm Hot water sponge cake, 2 levels Springform cake tin, 150–160 30–45 diameter 26 cm Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for preheating.
- Page 36 en Installation instructions 19.3 Installing the appliance below a 19.6 Electrical connection worktop In order to safely connect the appliance to the elec- trical system, follow these instructions. ¡ Before using the appliance for the first time, you must ensure that your domestic power supply is earthed and complies with the effective safety re- quirements.
- Page 37 Installation instructions en ¡ If required, the mains cable must only be replaced Do not attach any thermal insulation strips to the side by a qualified electrician. A replacement mains panels of the surround unit. cable is available from the after-sales service. To remove: ¡...
- Page 40 Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.