Related Manuals for NEFF U1744
Summary of Contents for NEFF U1744
- Page 1 How to connect up, build-in, set up, use and look after your U1744 oven NEFF (UK) Ltd...
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Page 2: Table Of Contents
Table of contents Inhaltsverzeichnis Switching the oven ON and OFF . 17 Important Information ..3 Safety features ....19 Packaging and old appliances . -
Page 3: Important Information
Important information Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. The Instructions for Use apply to several versions of this appliance. -
Page 4: Before Installation
Before installation Transport damage Check the appliance after unpacking it. Do not connect the appliance if it has been damaged in transport. Electrical connection The cooker may only be connected by an approved specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claimes. -
Page 5: Reasons For Damage
Reasons for damage Baking tray, aluminium foil Do not place the baking tray on the oven floor. or dishes on the oven floor Do not cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged. -
Page 6: Your New Cooker
Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Electronic timer controls Main oven... -
Page 7: Temperature Selector - Mini Oven
Mini oven Temperature selector Settings 50 –275 Temperature in °C. Oven Cleaning Function selector Use the function selector to select the type of heating for the oven. Settings Oven light Top/bottom heat (conventional heating system) Large area grill Small area grill Press-down To engage and disengage, depress the switch, switches... -
Page 8: Shelf Positions
Shelf positions Mini oven Your oven features 2 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked in the oven. Main oven Your oven features 3 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked in the oven. -
Page 9: Accessories
Universal pan with wire shelf 2 Wire shelves Additional accessories can be obtained from a specialist dealer. Before ordering, please check the Neff sales literature to confirm which of the following items are available in the UK: Order no. Universal pan... -
Page 10: Before Using Your Appliance For The First Time
Before using your appliance for the first time Preliminary Take the accessories out of the oven. cleaning Remove all packaging remnants, e.g. polystyrene parts, from the oven. Clean the appliance exterior with a soft moistened cloth. Remove the shelf supports and telescopic rails from the oven. -
Page 11: Electronic Clock
Electronic clock The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds). The control panel Current oven temperature Minute timer Time of day... -
Page 12: Automatic Timer
Automatic timer You can switch the oven on and off via the electronic for the main oven clock. Automatic switch off If you wish to bake or roast food immediately, it is only necessary to set the cooking time. Select the heating system and the oven temperature. -
Page 13: Special Functions
The oven is automatically switched on and off at 11:00 12:30 the preset times (e.g. When the time has elapsed, a signal is emitted and the symbol flashes. To stop the signal, > press the button. Switch the oven off. >... -
Page 14: Description Of Oven Features
Description of Oven Features – main oven Circotherm A fan system located in the rear oven wall circulates the circotherm in the oven, achieving an especially effective heat transfer to the food being baked or roasted. Advantages: – Simultaneous baking and roasting possible on up to 2 levels –... - Page 15 Bread baking Bread-baking with hot-air function. Adjustable 180 – 220° C. Dough proving The dough proving function provides ideal conditions inside the oven for getting yeast dough to rise. Temperature: 35 – 38° C Humidity: 75 – 100% Advantages: – rapid and uniform increase in volume of dough –...
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Page 16: Mini Oven
Description of Oven Features – mini oven Top and bottom heat The food being baked or roasted is exposed to heat (Conventional heating system) radiation from heating elements located at the top and bottom of the oven cavity. Baking and roasting is possible on one shelf position only. -
Page 17: Switching The Oven On And Off
Switching the Oven ON and OFF – main oven Temperature display Example: Circotherm Function selector Rapid heating for circotherm Temperature and bread baking setting selector Before you switch on your oven, decide which oven function you would like to use. Switching on the oven Turn the function selector until the symbol for the desired heating system illuminates. - Page 18 Rapid heat up Switching on the oven When the oven has been switched on, quick-start oven heating can be switched on with circotherm or the bread baking setting button. symbol is lit during the heating up phase. It goes out when the set temperature has been reached.
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Page 19: Safety Features
Temperature ranges of the various heating systems System Suggested Temperature System Suggested Temperature temperature range temperature range in ° C in ° C in ° C in ° C 40 – 200 50 – 250 “Defrost” without 180 – 220 setting ––... -
Page 20: Permanent Lock
Permanent lock Function selector After using the oven, the permanent lock switches on automatically when the function selector has been in the 0-position for 30 seconds. Switch the function selector 6x quickly in succession from the 0-position to the oven light function back again. -
Page 21: Switching The Oven On And Off
Switching the Oven ON and OFF – mini oven Before switching on your oven, you should decide which heating system you wish to use. Switching the oven ON: Use the function selector to determine the desired system. Set the temperature control knob to the desired temperature. -
Page 22: Baking - Main Oven
Baking – main oven Using baking tins Always place baking tins in the centre of the baking wire shelf. We recommend dark metallic baking tins. Notes Light coloured baking tins made from thin-wall materials lead to longer baking times and uneven browning of the cake. -
Page 23: Cooking Tips And Helpful Hints
Cooking Tips and Helpful Hints The bottom of a cake baked Remove from the oven all baking sheets or universal on a baking sheet stays too pan currently not in use. light The bottom of a cake baked Use a wire shelf and not a baking sheet to support in a tin stays too light the cake tin during baking. -
Page 24: Roasting - Main Oven
Roasting – main oven Place the wire shelf into the universal pan and slide them together into the same shelf position. Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams. - Page 25 Tips Big, high roasts, goose, turkey, duck = Long roasting times, low temperatures Medium sized, low roasts = Medium roasting times, medium temperatures Small, flat roasts = Short roasting times, high temperatures Roasting time per cm of meat height without bones app.
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Page 26: Grilling - Main Oven
Grilling – main oven Circotherm grilling Exercise CAUTION when grilling. Always keep children at a safe distance. Notes on grilling Always close the oven door when grilling. The grilling temperatures are variable. Always use the wire shelf and the universal pan. Always place food to be grilled in the centre of the wire shelf. -
Page 27: Circo-Roasting
Circo-roasting Use this method for particularly crispy poultry or roast (e.g., pork roast with crackling). Use the wire shelf and universal pan together. Turn large roasts after about half of the total grilling time has elapsed. To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. -
Page 28: Roasting - Mini Oven
Roasting – mini oven Roasting with Follow the steps above. With fatty meat conventional heat 125 – 250 ml (4 – 8floz) of water can be poured into the roasting pan. Baste the meat if desired. Place in a cold oven to save energy or pre-heat if desired. -
Page 29: Grilling - Mini Oven
Grilling – mini oven Exercise CAUTION when grilling. Always keep children at a safe distance. Notes on grilling Always close the oven door when grilling. The grilling temperatures are variable. Always use the wire shelf and the universal pan. Always place food to be grilled in the centre of the wire shelf. -
Page 30: Defrosting And Cooking
Defrosting and cooking – main oven Defrosting with circotherm Important heating system For defrosting and cooking of frozen or deep- information frozen foods, use only the circotherm. With all deep-frozen foods, follow the food processing company‘s instructions on the package. As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking... - Page 31 Defrosting and cooking Raw deep-frozen products or foods from a freezer always defrost at 50° C. Higher defrosting temperatures may cause the food to dry out. Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 –...
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Page 32: Dough Proving Setting
Defrost – main oven Function selector Temperature selector Recommended for delicate bakeware only (i.e., whipped-cream gateaus). Turn the function selector to position Reduce the oven temperature with the temperature selector until – – – is displayed. The fan at the oven wall runs without heat being generated. - Page 33 Switching ON Carefully pour 50 millilitres of water ( glass) onto the floor of the oven cavity. Place the bowl containing the dough onto the middle of a wire shelf inserted at level 1. Do not cover the dough. Close the oven door. Turn the function selector to position indicator light comes on and –...
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Page 34: Cleaning And Care
Cleaning and Care Important cleaning For cleaning, do not use abrasives, no corrosive basics cleaners, and no sharp objects. Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent. Cleaning products we particularly recommend can be purchased from our customer service. - Page 35 Note: To prevent soiling use: • CircoTherm hot air. The CircoTherm hot air mode causes less soiling than the others. • the universal pan to bake very moist cakes. • suitable utensils (frying pan) for frying. For easier cleaning you can switch on the oven lamp and take off the oven door.
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Page 36: Catalytic Oven Surfaces
Catalytic oven surfaces Cleaning the catalytic The rear wall, the oven ceiling and the side walls of surfaces of the oven the oven are coated with self-cleaning enamel. The surface cleans itself while the oven is in operation. Large splashes sometimes only disappear after the oven has been used several times. -
Page 37: Aquacleanse - Main Oven
AquaCleanse – main oven The oven cleaning function featured in your oven is intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal. - Page 38 After deactivating the oven Cleaning tips: cleaning function Never leave the residual water in the oven for any length of time, e.g. overnight. Open the oven door and pick up the remaining water with a large absorbent sponge cloth. Using the detergent-soaked sponge cloth, a soft brush or a plastic pot scrubber, wipe of the oven interior.
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Page 39: Oven Cleaning - Mini Oven
Oven Cleaning – mini oven Automatic oven cleaning Oven cleaning is a regeneration programme. If the self-cleaning panels in the oven are no longer adequately cleaned during normal day-to-day operation, they will be regenerated with this function. They will then be fully functional again. Take the accessories and utensils out of the oven. -
Page 40: Removing/Installing The Oven Door
Removing/installing the oven door Oven door Note: To make the manual cleaning steps following the automatic oven cleaning function more convenient, the appliance features the following options. Removing the oven door Fully open the oven door. Move the catch levers on the right and left-hand sides to the fully open position. -
Page 41: Shelf Supports
Shelf supports Removing Pull the shelf supports out of its bearing bush. Remove the shelf supports. Clean the shelf supports using washing-up liquid and pan scrapers or brushes. Attaching After cleaning, re-install the shelf supports, following the instructions in reverse order. Service and Repair Information In the event of problems or repairs that you cannot solve or perform yourself, our customer service will... - Page 42 Replacing the oven light Caution: Unplug the appliance or remove the fuse! By actuating the miniature circuit-breaker or by unscrewing the fuses in the fuse box in your house. Main oven To prevent damage, place a cloth into the cold oven.
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Page 43: Trouble-Shooting Guide
Trouble-shooting Guide Calling the customer service is not always really necessary. In some cases, you can remedy the situation yourself. The following table may contain some helpful tips. Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. - Page 44 Problem Possible cause Remedy . . . if smoke is generated during Roasting temperature roasting or grilling? to high. Wire shelf or universal Place wire shelf into universal pan and pan slid in incorrectly. insert together in shelf position..if enamelled slide-in parts Normal occurrence due Not available.
- Page 45 Notes...
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- Page 48 NEFF (UK) Ltd. Grand Union House, Old Wolverton Road, Old Wolverton Milton Keynes, MK12 5PT Tel: 01908 328300 9000 032 452 Fax: 01908 328399 Printed in Germany 0706 Es.