Using Your Breadmaker - Morphy Richards fastbake BM48281 Manual

BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 5

Using Your Breadmaker

Twist the Baking Pan (6)
to unlock. Remove from the Main Unit
(5).
Important: Use tepid water (21-28
When adding the yeast, ensure it doesnt
come into contact with the water, or it
will activate.
Plug the Breadmaker into the mains
outlet. The Breadmaker will automatically
default to the basic setting and normal
time.
Choose the desired crust colour by
pressing the Crust Button (15).
The Breadmaker will beep when finished
and the display will show 0:00. It will
automatically switch to Keep Warm for 60
minutes.
1
anti clockwise
Attach the Kneading Blade
Rotating Shaft
4
o
C). Put the Baking Pan back into the Main
Unit, turning clockwise to lock into
place. Ensure it is secured correctly.
7
Select the desired programme by
pressing the Menu Button (16). Every
time you press a button you will hear a
beep to confirm.
10
If you wish to delay the start time, set
the delay now. Use the Increase and
Decrease Time Buttons (10),
adjust the time.
13
2
Carefully measure the ingredients and
(7) to the
add to the Baking Pan in the order listed
(8) by pushing it on.
in the recipe.
5
Close the Lid (4).
8
Press the Loaf Size Button (12), to choose
between the small (1.5lb) or large (2lb.)
loaves. For 1lb loaves use the small
setting.
11
Press the Start/Stop Button
the machine, the Breadmaker will beep,
the colon
(11) to
Light
Remove the loaf and allow to cool fully
on a wire rack. Remove the Kneading
Blade from the base of the loaf using a
non metal implement before cutting.
1
Water 1 ⁄ cup(270ml)
8
1
Skimmed milk powder 2 ⁄ tbsp
2
1
Sunflower oil 2 ⁄ tbsp
2
1
Sugar 2 ⁄ tbsp
4
1
Salt 1 ⁄ tsp
4
Strong white bread flour 3 cup (432g)
1
Fast action yeast 1 ⁄ tsp
4
star t
st op
(13) to start
(:) will flash and the Baking
(14) will illuminate.
3
6
9
12
15
5