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en How it works
Food
Biscuits, 2 levels
Biscuits, 3 levels
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food
1
Pork, Bacon rashers
Pork, Sausages, thick-
ness 2-4 cm
Pork, Belly
1
Pork, Belly, 1 kg
Pork, Gammon joint
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Recommended settings for poultry
Food
1
Chicken, whole
Chicken, whole, 1,5 kg
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
46
Accessory/cook-
ware
x 2
Baking sheet on
wire rack
x 3
Baking sheet on
wire rack
Accessory/cook-
ware
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Accessory/cook-
ware
Wire rack
1
Wire rack
Height
Type of
heating
→ Page 9
3+1
5+3+1
Height
Type of
heating
→ Page 9
3
3
2
2
2
Height
Type of
heating
→ Page 9
2
2
¡ For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Temperature in
Steam in-
°C
tens-
ity/"Crisp
Finish"
1
140-160
-
1
140-160
-
Temperature in
Steam in-
°C/grill setting
tens-
ity/"Crisp
Finish"
2
3
-
4
3
-
200-220
-
1. 170-180
1
2. 190-200
On
180-200
-
Temperature in
Steam in-
°C
tens-
ity/"Crisp
Finish"
200-220
-
180-190
2
Cooking time
in mins
15-30
15-30
Cooking time
in mins
1. 4-5
3
2. 3-4
5
10-15
30+25
1. 50-60
2. 25-35
30+25
Cooking time
in mins
20+15
65-75
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