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en How it works
Food
Fish fingers
Broccoli, breaded
Proving dough
Yeast dough proves more quickly in your appliance
than at room temperature and does not dry out.
Requirement: The cooking compartment is cold.
Slide the wire rack into the cooking compartment.
1.
Place the dough onto the wire rack in a bowl.
2.
Do not cover the bowl.
Recommended settings for proving dough
Food
Rich dough, e.g. pan-
ettone
White bread
Reheating
Gently warm up food with added steam. The food
tastes and looks as though it has been freshly cooked.
You can even warm and crisp up baked goods from
the day before.
Tips for reheating food
¡ Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
¡ Use wide, shallow cookware. Cold cookware ex-
tends the reheating time.
Recommended settings for heating and reheating
Food
Plated meal, chilled,
1 portion
Pizza, cooked, chilled
Bread rolls, baguette,
baked
Pizza, cooked, frozen
Bread rolls, baguette,
baked, frozen
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
44
Accessory/cook-
Height
ware
Universal pan
3
Universal pan
3
Accessory/cook-
Height
ware
Bowl on wire rack
2
Bowl on wire rack
2
Accessory/cook-
Height
ware
Uncovered cook-
2
ware
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Type of
Temperature in
heating
°C
→ Page 9
180-200
180-200
Use the recommended settings when configuring
3.
the appliance settings.
The values are guide values only. The temperature
and proving time are dependent on the type and
quantity of the ingredients.
Do not open the appliance door while the dough is
4.
proving, otherwise moisture will escape.
Wipe the cooking compartment dry before baking in
5.
it.
Type of
Temperature in
heating
°C
→ Page 9
40-45
35-40
¡ Place the cookware on the wire rack.
¡ Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at
level 2.
¡ Do not cover the food.
¡ Do not open the cooking compartment door while
the food is being reheated, otherwise large amounts
of steam will escape.
¡ Wipe the cooking compartment and dry the drip
trough after using it to reheat food.
Type of
Temperature in
heating
°C
→ Page 9
120-130
1
170-180
1
150-160
1
170-180
1
160-170
¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
Steam in-
Cooking time
tens-
in mins
ity/"Crisp
Finish"
-
10-20
-
10-20
Steam in-
Cooking time
tens-
in mins
ity/"Crisp
Finish"
-
40-90
-
30-40
Steam in-
Cooking time
tens-
in mins
ity/"Crisp
Finish"
-
15-25
-
5-15
-
10-20
-
5-15
-
10-20
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