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The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
Baking
Recommended settings for baking on one level
Food
Victoria sponge cake
Rich fruit cake
Rich fruit cake
Fruit pie
Fruit pie
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Recommended settings for baking on several levels
Food
Victoria sponge cake, 2
levels
1
Preheat the appliance.
Accessory/cook-
Height
ware
x 2
2
20 cm diameter
cake tin
Deep, 23 cm dia-
2
meter tin
Deep, 23 cm dia-
2
meter tin
20 cm diameter
2
plate
or
Pie tin
20 cm diameter
2
plate
or
Pie tin
Loaf tin, 1 x 900 g
2
or 2 x 450 g
Loaf tin, 1 x 900 g
2
or 2 x 450 g
Baking sheet on
3
wire rack
Baking sheet on
3
wire rack
12-cup-tin
3
Baking sheet on
3
wire rack
12-cup-tin
3
Accessory/cook-
Height
ware
x 4
3+1
20 cm diameter
cake tin
31.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Type of
Temperature in
heating
°C
→ Page 9
150-160
140-160
130-150
160-170
170-190
190-200
190-200
1
180-190
1
140-160
2
140-160
1
90-100
1
200-220
Type of
Temperature in
heating
°C
→ Page 9
1
160-170
How it works en
Steam in-
Cooking time
tens-
in mins
ity/"Crisp
Finish"
1
25-35
-
120-180
-
150-180
-
55-70
-
60-75
2
30-40
-
40-50
-
10-14
-
10-25
-
20-30
On
120-180
-
15-25
Steam in-
Cooking time
tens-
in mins
ity/"Crisp
Finish"
-
20-25
45
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