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HRG636X 6 Series
Bosch HRG636X 6 Series Manuals
Manuals and User Guides for Bosch HRG636X 6 Series. We have
1
Bosch HRG636X 6 Series manual available for free PDF download: Instruction Manual
Bosch HRG636X 6 Series Instruction Manual (68 pages)
Brand:
Bosch
| Category:
Oven
| Size: 3.16 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Steam
6
Meat Thermometer
6
Causes of Damage
6
General Information
6
Steam
7
Environmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
8
Getting to Know Your Appliance
9
Control Panel
9
Controls
9
Display
10
Operating Modes
10
Types of Heating
11
Steam
12
Further Information
12
Cooking Compartment Functions
12
Water Tank
12
Accessories
13
Accessories Included
13
Inserting Accessories
13
Optional Accessories
14
Before Using for the First Time
15
Initial Use
15
Cleaning the Cooking Compartment and Accessories
15
Operating the Appliance
16
Switching the Appliance on and off
16
Starting the Operation
16
Selecting an Operating Mode
17
Setting the Type of Heating and Temperature
17
Rapid Heating
17
Steam
18
Noise
18
Steam Baking - Steam-Assisted Cooking
18
Reheating
19
Dough Proving Setting
19
Filling the Water Tank
19
After Every Steam Operation
20
Time-Setting Options
22
Setting the Cooking Time
22
Setting the End Time
22
Setting the Timer
23
Meat Thermometer
24
Types of Heating
24
Inserting the Meat Probe into the Food
24
Setting the Core Temperature
25
Core Temperatures of Different Foods
25
Childproof Lock
26
Activating and Deactivating
26
Basic Settings
27
Changing the Basic Settings
27
List of Basic Settings
27
Power Cut
27
Changing the Time
28
Sabbath Mode
28
Starting Sabbath Mode
28
Home Connect
29
Setting up
29
Remote Start
29
Home Connect Settings
29
Remote Diagnostics
30
About Data Protection
30
Declaration of Conformity
30
Cleaning Agent
30
Suitable Cleaning Agents
30
Surfaces in the Cooking Compartment
31
Keeping the Appliance Clean
32
Cleaning Function
32
Descaling
32
Rails
33
Detaching and Refitting the Rails
33
Appliance Door
34
Removing and Fitting the Appliance Door
34
Removing the Door Cover
34
Removing and Installing the Door Panels
35
Trouble Shooting
36
Rectifying Faults Yourself
36
Maximum Operating Time
37
Cooking Compartment Bulbs
37
Dishes
38
Information on the Settings
38
Selecting a Dish
38
Baking Sensor
39
Applying Settings for Dishes
39
Tested for You in Our Cooking Studio
40
Do Not Use Silicone Moulds
40
Cakes and Small Baked Items
40
Bread and Rolls
44
Pizza, Quiche and Savoury Cakes
46
Bakes and Soufflés
47
Poultry
48
Meat
50
Fish
53
Vegetables and Side Dishes
55
Yogurt
56
Eco Heating Functions
56
Acrylamide in Foodstuffs
58
Slow Cook
58
Drying
59
Preserving
60
Allowing the Dough to Prove at Dough Proving
61
Setting
61
Defrosting
62
Reheating
62
Keeping Warm
63
Test Dishes
63
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