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Related Manuals for Bauknecht BLCE 7106
Summary of Contents for Bauknecht BLCE 7106
- Page 1 BLCE 7106 Benutzer- und Wartungshandbuch User and maintenance manual...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. - Page 4 - If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). - Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
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Page 5: Installation
- Do not use containers made of synthetic materials. - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. -
Page 6: Electrical Connection
ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open). • Power cable replacement (type H05 RR-F 3 x 1.5 mm ) must be carried out by a qualified electrician. -
Page 7: After Sales Service
AFTER-SALES SERVICE Before calling the After-Sales Service: See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. Switch the appliance off and then on again it to see if the problem has been eliminated. If the fault persists after the above checks, contact the nearest After-sales Service. -
Page 8: Maintenance
MAINTENANCE Use protective gloves. WARNING Ensure the oven is cold before carrying out the following operations. Disconnect the appliance from the power supply. REMOVING THE DOOR To remove the door: Open the door fully. Lift the catches and push them forwards as far as they will go (Fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. -
Page 9: Replacing The Oven Lamp
REPLACING THE OVEN LAMP To replace the rear lamp (if present): Disconnect the oven from the power supply. Unscrew the lamp cover (Fig. 8), replace the lamp (see note for lamp type) and screw the lamp cover back on. Reconnect the oven to the power supply. To replace the side lamp (if present): Disconnect the oven from the power supply. -
Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamp Circular heating element (not visible) Turnspit (if present) Lower heating element (not visible) 10. -
Page 11: Control Panel Description
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B”... -
Page 12: Fast Preheating
STARTING THE OVEN - SETTING THE TIME After setting the language, the time must be set on the clock. The two hour digits flash on the display. Turn the “Browse” knob to display the correct hour. Press the button to confirm; the two minute digits flash on the display. Turn the “Browse”... -
Page 13: Setting Cooking Time
SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. Once the temperature is confirmed, the symbol flashes. - Page 14 BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows: “PRESS TO BROWN”. Press button , and the oven starts a 5 minute browning cycle.
- Page 15 With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is in a stand-by position for 3 minutes. To view information on the display, simply press a button or turn a knob. Turn the “Browse” knob to display “ECO”. Press to access the setting (ON/OFF).
- Page 16 OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB To stop cooking and switch off the oven. LAMP To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. DEFROST For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
- Page 17 FUNCTIONS KNOB (Continued) To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling meat, use the drip tray to GRILL collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water.
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Page 18: Cooking Table
COOKING TABLE Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Shelf 3: cake tin on wire Leavened cakes shelf 160-180 30-90 Shelf 1: cake tin on wire shelf Drip tray/baking tray or 160-200... - Page 19 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 180-190 35-45 Cake tin on wire shelf Savoury pies (veg- Shelf 3: cake tin on wire etable pie, quiche) shelf 180-190 45-60 Shelf 2: cake tin on wire shelf 190-200 20-30 Drip tray / baking tray...
- Page 20 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Drip-tray / baking tray (if necessary, turn food two Roast potatoes 2 (medium) 45-55 thirds of the way through cooking) Vegetable gratin 3 (high) 10-15 Oven tray on wire shelf Shelf 3: oven tray on wire shelf Lasagna &...
- Page 21 TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350-1:2011-12 § 7.5.2 15-25 Drip tray / baking tray Shortbread** Shelf 3: baking tray 30-45 Shelf 1: drip tray/baking tray IEC 60350-1:2011-12 §...
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Page 22: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). - Page 26 Printed in Italy 06/2012 5019 400 00835 Copyright Whirlpool Europe s.r.l. 2012. All rights reserved...