Related Manuals for Bauknecht BLVE 8200
Summary of Contents for Bauknecht BLVE 8200
- Page 1 BLVE 8200 Benutzer- und Wartungshandbuch User and maintenance manual Manuel d’utilisation et d’entretien Handleiding voor gebruik en onderhoud...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. - Page 4 - If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). - Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
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Page 5: Installation
- Do not use containers made of synthetic materials. - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. -
Page 6: Electrical Connection
ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open). • Power cable replacement (type H05 RR-F 3 x 1.5 mm ) must be carried out by a qualified electrician. -
Page 7: Troubleshooting Guide
TROUBLESHOOTING GUIDE Oven not working: • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. • Turn off the oven and restart it to see if the fault persists. The door will not open: •... -
Page 8: Maintenance
N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Accessories: •... -
Page 9: Moving The Top Heating Element (Some Models Only)
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) Remove the side accessory holder grilles. Pull the heating element out a little (Fig. 6) and lower it (Fig. 7). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. -
Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Light Circular heating element (not visible) Turnspit (if present) Bottom heating element (not visible) 10. -
Page 11: Control Panel Description
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B”... -
Page 12: Setting The Time
STARTING THE OVEN - SETTING THE LANGUAGE At the first switch on of the oven, display shows ENGLISH. Turn the “Browse” knob until the desired language is displayed then press the button to confirm. SETTING THE TIME After setting language, the current time must be set. The two hour digits flash on the display. Turn the “Browse”... -
Page 13: Setting Cooking Time
SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. Once the temperature is confirmed, the symbol flashes. -
Page 14: Selecting Special Functions
SELECTING SPECIAL FUNCTIONS Turn the “Functions” knob indicator to the symbol to access a submenu containing three special functions. To browse, select and start one of these functions, proceed as follows: Turn the “Functions” knob to symbol : the display shows “ DEFROST” along with this function’s corresponding symbol. - Page 15 SETTINGS Turn the “Functions” knob to the symbol to access a submenu containing five display settings which can be modified. Language Turn the “Browse” knob to display “LANGUAGE”. Press to access the setting. Turn the “Browse” knob to select the desired language and confirm by pressing button Clock Turn the“Browse”...
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Page 16: Function Description Table
FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB To stop cooking and switch off the oven. LAMP To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. DEFROST For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). -
Page 17: Turbo Grill
FUNCTION SELECTOR KNOB (Continued) To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip GRILL tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx. -
Page 18: Cooking Table
COOKING TABLE Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Leavened cakes Shelf 4: cake tin on wire shelf 160-180 30-90 Shelf 1: cake tin on wire shelf Drip tray/baking tray or cake 160-200 30-85... - Page 19 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 190-200 20-30 Drip tray / baking tray Shelf 4: oven tray on wire Vols-au-vent / Puff shelf pastry crackers 180-190 20-40 Shelf 1: drip tray / baking tray Lasagna / Baked Drip tray or oven tray on wire...
- Page 20 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Shelf 4: oven tray on wire shelf Lasagna & Meat 50-100* Shelf 1: drip tray or oven tray on wire shelf Shelf 4: oven tray on wire shelf Meat &...
- Page 21 TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350-1:2011-12 § 7.5.2 15-25 Drip tray / baking tray Shortbread Shelf 4: baking tray 25-40 Shelf 1: drip tray/baking tray IEC 60350-1:2011-12 §...
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Page 22: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). - Page 26 Printed in Italy 02/2012 5019 400 00889 Copyright Whirlpool Europe s.r.l. 2010. All rights reserved...