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22
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Food
Flan bread
Stuffed yeast
cake
Cheese cake
Swiss apple
1)
flan
Christmas
1)
cake
Quiche Lor‐
1)
raine
Peasant bread
Romanian
sponge cake
Romanian
sponge cake -
traditional
Yeast buns
Yeast buns
1)
Swiss roll
Meringue
Meringue
Crumble cake
Sponge cake
Buttered cake
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) After you switch off the appliance, leave the cake in the oven for 10 minutes.
4) Set the temperature to 230 °C and preheat the oven for 10 minutes.
Quantity (g) Tempera‐
800
1)
1200
2600
1900
2400
1000
750 + 750
4)
600 + 600
1)
600 + 600
800
1)
800 + 800
1)
500
400
400 + 400
1500
1)
600
1)
600 + 600
1)
Time (min)
ture (°C)
230 - 250
10 - 15
160 - 170
20 - 30
150 - 170
60 - 70
180 - 200
50 - 40
150 - 170
50 - 60
210 - 230
35 - 45
180 - 190
50 - 60
150 - 170
40 - 50
160 - 170
30 - 40
190
15
200
15
150 - 170
10 - 15
100 - 120
50 - 60
100 - 120
55 - 65
170 - 180
20 - 30
150 - 170
20 - 30
150 - 170
20 - 30
Shelf po‐
Accessories
sition
2
baking tray
3
baking tray
2
baking tray
3
baking tray
3
baking tray
3)
2
1 round tray
(diameter: 26
cm)
3
baking tray
2
2 light trays
(length: 25
cm) on the
same shelf
position
2
2 light trays
(length: 25
cm) on the
same shelf
position
3
baking tray
1 + 3
baking tray
3
baking tray
2
baking tray
1 + 3
baking tray
2
baking tray
2
baking tray
1 + 3
baking tray
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