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If you use two baking trays at the same
time, keep one empty level between
them.
12.4 Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
12.6 Conventional Cooking
Food
1)
Flat cake
Yeast cake with
apples
Drip pan cake
Chicken, whole
Chicken, half
Pork roast cutlet 600
Flan bread
Stuffed yeast
1)
cake
Pizza
Cheese cake
Swiss apple
1)
flan
Christmas
1)
cake
Quiche Lor‐
1)
raine
Quantity
(g)
1000
2000
1500
1350
1300
800
1)
1200
1000
2600
1900
2400
1000
condensation, add water each time after
it dries up.
12.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Tempera‐
Time (min)
ture (°C)
160 - 170
30 - 35
170 - 190
40 - 50
160 - 170
45 - 55
200 - 220
60 - 70
190 - 210
35 + 30
190 - 210
30 - 35
230 - 250
10 - 15
170 - 180
25 - 35
200 - 220
25 - 35
170 - 190
60 - 70
200 - 220
30 - 40
170 - 180
55 - 65
220 - 230
40 - 50
Shelf
Accessories
position
2
baking tray
3
baking tray
2
baking tray
2)
2
wire shelf
1
baking tray
3
wire shelf
1
baking tray
3
wire shelf
1
baking tray
2
baking tray
2
baking tray
2
baking tray
2
baking tray
1
baking tray
2
baking tray
3)
1
1 round tray (di‐
ameter: 26 cm)
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