Table of Contents
Advertisement
Food
Quantity
(g)
750 + 750
4)
Peasant bread
Romanian
600 + 600
1)
sponge cake
Romanian
600 + 600
sponge cake -
traditional
800
1)
Yeast buns
500
1)
Swiss roll
Meringue
400
1500
1)
Crumble cake
600
1)
Buttered cake
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) After you switch off the appliance, leave the cake in the oven for 10 minutes.
4) Set the temperature for 250 °C and preheat the oven for 10 minutes.
12.7 True Fan Cooking
Food
Quantity (g) Tempera‐
1000
1)
Flat cake
1000 + 1000 145
1)
Flat cake
Yeast cake with
2000
1)
apples
Drip pan cake
1200
Chicken, whole
1400
Pork roast cutlet 600
Tempera‐
Time (min)
ture (°C)
180 - 200
60 - 70
160 - 170
40 - 50
160 - 170
30 - 40
200 - 210
10 - 15
150 - 170
15 - 20
100 - 120
40 - 50
180 - 190
25 - 35
180 - 200
20 - 25
Time (min)
ture (°C)
155
35
50
170 - 180
40 - 50
150 - 160
40 - 50
200
50
180 - 200
30 - 40
Shelf
Accessories
position
1
2 light trays
(length: 20 cm)
2
2 light trays
(length: 25 cm)
on the same
shelf position
2
2 light trays
(length: 25 cm)
on the same
shelf position
2
baking tray
1
baking tray
2
baking tray
3
baking tray
2
baking tray
Shelf po‐
Accessories
sition
2
baking tray
1 + 3
baking tray
3
baking tray
3
baking tray
2)
2
wire shelf
1
baking tray
2
wire shelf
1
baking tray
ENGLISH
21
Advertisement
Table of Contents
