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handle in its upright position. Turn on and pour in
the frosé base. Churn until the desired serving
consistency is achieved, 25 to 30 minutes.
4.
Dispense and serve in cups with straw or spoon
on hand.
Nutritional information per serving (based on 1-cup [250 ml] serving):
Calories 171 (1% from fat) • carb. 18g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 15mg • fiber 2g
Piña Colada
One sip and this refreshing tropical beverage
will have you feeling like you are in paradise.
Makes about 4 cups ([1 L] four 1-cup [250 ml] servings)
4
cups [1 L] frozen pineapple
²⁄ ³
cup [150 ml] full-fat coconut milk
(do not use "lite")
½
cup [125 ml] cream of coconut
¼
cup [60 ml] granulated sugar
1
lime zested and juiced
½
cup [125 ml] white rum
Pineapple wedges, maraschino cherries,
and pineapple leaves (for garnish)
1.
Combine the pineapple, coconut milk, cream of
coconut, sugar, lime zest, and lime juice in a blender
jar and blend on High until smooth, about 1 minute.
2.
Assemble the Mix It In
with the paddle secured and dispenser handle in its
upright position. Turn on and pour in the base. Due
to the frozen fruit in this mixture, this base does not
need additional chilling prior to being added to the
unit for freezing. Churn until the desired serving
consistency is achieved, about 10 minutes. While
continuing to churn, add the rum and mix until fully
incorporated, about 2 minutes.
3.
Dispense into serving glasses and garnish with
pineapple wedges, maraschino cherries, and
pineapple leaves.
Nutritional information per serving (based on 1 cup [250 ml]):
Calories 530 (22% from fat) • carb. 90g • pro. 2g • fat 13g
sat. fat 12g • chol. 0mg • sod. 25mg • calc. 30mg • fiber 4g
Simple Syrup
A key ingredient for sorbets and frozen cocktails.
Simple Syrup keeps for 2 weeks tightly sealed
in the refrigerator.
Makes 1½ cups (375 ml)
Soft Serve Ice Cream Maker
™
1
cup (250 ml) granulated sugar
1
cup (250 ml) water
1.
Put sugar and water together in a saucepan over
medium heat. Bring to a boil and reduce to a simmer
for about 2 to 3 minutes, until sugar is completely
dissolved.
2.
Remove from heat and chill completely before using.
Nutritional information per tablespoon (15 ml):
Calories 137 (48% from fat) • carb. 17g • pro. 2g • fat 8g
sat. fat 4g • chol. 18mg • sod. 78mg • calc. 3mg • fiber 1g
Hard Chocolate Coating
This is perfect for topping an ice cream sundae or cone.
There are two different ways to assemble an ice cream
sundae when using the Hard Chocolate Coating:
either pouring directly onto the ice cream and then
sprinkling other toppings over the chocolate before
it fully hardens; or start with the other toppings
(toasted nuts, cookies, caramel sauce) and then
finish with the Hard Chocolate Coating so it truly
covers the ice cream and all other toppings.
½
cup (125 ml) semisweet chocolate chips
1
tablespoon (15 ml) coconut oil
Pinch flaked sea salt
1.
Put the chips and oil into a small microwave-safe
bowl or glass liquid measuring cup. Microwave on
40% power for 3 minutes and 30 seconds, and then
stir very well. If there are still solid pieces, return to
the oven and microwave, again on 40% power,
for additional 20 second increments.
2.
Allow to cool slightly, until room temperature but
still pourable (this could take about 15 to 20 minutes),
and then pour over an ice cream sundae or filled
ice cream cone.
3.
Store leftover Hard Chocolate Coating in an airtight
container for up to 2 weeks. Microwave on 40%
power to bring back to a sauce consistency prior to
using.
Nutritional information per serving (1 tablespoon [15 ml]):
Calories 95 (32% from fat) • carb. 10g • pro. 1g • fat 6g
sat. fat 4g • chol. 0mg • sod. 18mg • calc. 20mg • fiber 1g
Butterscotch Sauce
This brown sugar-based sauce is the
perfect warm topping for your ice cream.
Makes about ¾ cup (175 ml)
15
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