Peanut Butter Ice Cream; Birthday Cake Ice Cream; Blue Monster Ice Cream - Cuisinart Mix It In ICE-48C Series Instruction And Recipe Booklet

Peanut Butter Ice Cream

Creamy Peanut Butter Ice Cream
is a favourite of kids of all ages.
Makes about 5 cups ([1.25 L] ten ½-cup [125 ml]
servings)
1 cup (250 ml) creamy peanut butter
²⁄ ³ cup (150 ml) granulated sugar
Pinch salt
1 cup (250 ml) whole milk
1½ cups (375 ml) half-and-half
1 teaspoon (5 ml) pure vanilla extract
1. In a medium bowl, stir the peanut butter, sugar, and
salt with a whisk until smooth. Add the milk and stir
until smooth and the sugar is dissolved. Stir in the
half-and-half and vanilla extract. Cover and refrigerate
until well chilled, preferably overnight.
2. Assemble the Mix It In
with paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is
achieved, 20 to 25 minutes. If ice cream is not thick
enough, pour back into the freezer bowl and continue
mixing until desired consistency is reached, checking
every few minutes. The ice cream will have a soft,
creamy texture.
3. Serve in cups or cones, adding toppings while
dispensing ice cream.
Nutritional information per serving:
Calories 265 (58% from fat) • carb. 21g • pro. 8g • fat 18g
sat. fat 6g • chol. 17mg • sod. 150mg • calc. 76mg • fiber 2g

Birthday Cake Ice Cream

This soft serve will have you celebrating every bite.
Makes about 5 cups ([1.25 L] ten ½-cup [125 ml]
servings)
¼ cup (60 ml) boxed yellow cake mix
1 cup (250 ml) whole milk
¾ cup (175 ml) granulated sugar
Pinch salt
2 cups (500 ml) heavy cream
1 tablespoon (15 ml) pure vanilla extract
½ cup (125 ml) rainbow sprinkles, plus more
for garnish
1. Preheat the oven to 300°F (150°C). Sprinkle the cake
mix on a small sheet pan. Bake for 15 minutes.
Let cool completely.
Soft Serve Ice Cream Maker
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2. In a medium bowl, whisk together the milk, sugar,
salt, and cooled cake mix until the sugar and cake
mix are dissolved. Stir in the heavy cream and vanilla
extract. Cover and refrigerate until well chilled,
preferably overnight.
3. Assemble the Mix It In
with the paddle secured and dispenser handle in its
upright position. Put the sprinkles into one of the
topping containers for dispensing. Turn on and pour
in the chilled base. Churn until desired serving
consistency is reached, 25 to 30 minutes. If ice cream
is not thick enough, pour back into the freezer bowl
and continue mixing until the desired consistency is
reached, checking every few minutes. The ice cream
will have a soft, creamy texture.
4. Serve in cups or cones, adding rainbow sprinkles
while dispensing ice cream.
Nutritional information per serving (based on ½ cup [125 ml]):
Calories 275 (64% from fat) • carb. 22g • pro. 2g • fat 20g
sat. fat 11g • chol. 75mg • sod. 89mg • calc. 31mg • fiber 0g

Blue Monster Ice Cream

Vibrant blue ice cream meets your favuorite crushed
cookies in this monstrous cookie soft serve.
Makes about 5 cups ([1.25 L] ten ½-cup [125 ml]
servings)
1 cup (250 ml) whole milk
¾ cup (175 ml) granulated sugar
Pinch salt
2 teaspoons (10 ml) blue spirulina powder
2 cups (500 ml) heavy cream
1 tablespoon (15 ml) pure vanilla extract
½ cup (125 ml) chocolate wafer cookie crumbs
or chocolate chip cookie crumbs
1. In a medium bowl, whisk together the milk, sugar,
salt, and blue spirulina powder until the sugar and
powder are dissolved. Stir in the heavy cream and
vanilla extract. Cover and refrigerate until well chilled,
preferably overnight.
2. Assemble the Mix It In
with paddle secured and dispenser handle in its
upright position. Put the cookie crumbs into one of the
topping containers for dispensing. Turn on and pour
in the chilled base. Churn until the desired serving
consistency is achieved, 25 to 30 minutes. If ice
cream is not thick enough, pour back into the freezer
bowl and continue mixing until the desired consisten-
cy is reached, checking every few minutes. The ice
cream will have a soft, creamy texture.
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Soft Serve Ice Cream Maker
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Soft Serve Ice Cream Maker
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