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Paying a Hard Check
1.
Enter the number of the guest check, press
the CHECK # key:
1
or, if you entered a table number, enter the
table number and press the TABLE key:
3
2.
If necessary, add additional items. If you
wish to add a tip, press SBTL, then enter the
tip amount and press the TIP key:
SBTL
3
3.
Pay the balance, as you would normally
tender a transaction, with CASH, CHECK,
or one of the CHARGE functions. If the
tender is greater than the balance due, change
is displayed.
2
56 • Operations
2
3
CHECK#
TABLE
0
0
TIP
5
0
0
CASH
Sample of Hard Check postings printed on an
optional printer:
DATE
12/01/1999
CHECK #
PBAL
LIQUOR T1
STEAK T2
TAX1
TAX2
SERVICE
BFWD
No.000017 REG 01 ETHAN
PBAL
GARLIC BREAD T2
TAX1
TAX2
SERVICE
BFWD
No.000019 REG 01 ETHAN
PBAL
TIP
TAX1
TAX2
CHECKS PAID
CASH
CHANGE
No.000021 REG 01 ETHAN
ER 5215 Electronic Cash Register
WED
#123
$0.00
$7.00
$10.00
$0.46
$0.73
$18.19
18.19
TIME 09:15
$18.19
$2.00
$0.46
$0.87
$2.15
20.33
TIME 09:47
$20.33
$3.00
$0.46
$0.87
$23.33
$25.00
$1.67
TIME 10:16
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