AEG CIB6742ACB User Manual page 31

Food
Fish - Whole / Trout / Makarel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
11.14 Information for test institutes
Main oven
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
1)
ted
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Shortbread/Pastry strip
Shortbread/Pastry strip
Shortbread/Pastry strip
1)
Add 150 ml of water to the cavity embossment.
Time (min)
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
Function
Conventional Cooking
Thermaflow®
Thermaflow®
Conventional Cooking
Thermaflow®
Steam Bake
Conventional Cooking
Thermaflow®
Thermaflow®
Conventional Cooking
Thermaflow®
Thermaflow®
Tempera‐ Time (min)
ture (°C)
170 25 - 35
150 25 - 35
150 25 - 35
200 80 - 100
170 80 - 100
160 70 - 80
200 25 - 35
170 25 - 35
170 30 - 40
160 20 - 30
140 20 - 30
140 15 - 25
Shelf position
2
2
2 - 3
2 - 3
3
3
3
3
Accesso‐ Shelf po‐
ries sition
Tray 3
Tray 3
Tray 1 / 4
Grid 1
Grid 2
Tray 2
Grid 2
Grid 2
Grid 1 / 4
Tray 3
Tray 3
Tray 1 / 4
ENGLISH 31