AEG CIB6742ACB User Manual page 20

Symbol Oven function
Turbo Grilling
Browning
Bottom Heat
Moist Fan Baking
You can defrost food by choosing Moist
Fan Baking function without setting the
temperature.
9.3 Activating and deactivating the
top / main oven
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
1. Turn the knob for the top / main oven
functions to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the knob for
the top / main oven functions to the off
position.
20 ENGLISH
Application
To roast larger meat joints or poultry with bones on one shelf po‐
sition. Also to make gratins and to brown.
To roast larger joints of meat or poultry on one level. To make
gratins and to brown.
To bake cakes with crispy bottom and to preserve food.
This function was used to comply with the Energy Efficiency
Class and Ecodesign Regulations (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the func‐
tion is not interrupted and to ensure that the oven operates with
the highest energy efficiency possible.
When you use this function, the temperature in the cavity may dif‐
fer from the set temperature. The heating power may be reduced.
For general energy saving recommendations refer to "Energy Ef‐
ficiency" chapter, Energy Saving.
This function is designed to save energy during cooking. For the
cooking instructions refer to "Hints and tips" chapter, Moist Fan
Baking.
9.4 Activating the function: Steam
Bake
This function increases humidity while
cooking.
WARNING!
Risk of burns and damage to the
appliance.
Released humidity can cause burns:
• Do not open the appliance door when
using the function: Steam Bake.
• Open the appliance door carefully after
using the function: Steam Bake.
Refer to "Hints and tips" chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the function knob: Steam Bake
4. Turn the temperature knob to set a
temperature.
.