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Food
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches / Flans
Scones
Roasting: Meat, Poultry
11.8 Moist Fan Baking
Bread and pizza
Food
Buns
Frozen pizza 350 g
Cakes in baking tray
Food
Swiss roll
Brownie
Cakes in tin
Food
Soufflè
Sponge flan base
Victoria sandwich
Temperature (°C)
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20 °C.
180 - 190
170 - 180
210 - 230
160 - 180
Temperature (°C)
180
190
Temperature (°C)
180
180
Temperature (°C)
200
180
150
Time (min)
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
Refer to the Roasting
table.
Time (min)
25 - 35
25 - 35
Time (min)
20 - 30
30 - 40
Time (min)
30 - 40
20 - 30
25 - 35
ENGLISH
Shelf posi‐
tion
3
3
3
1 – 3
3
3
3
3
3
3
3
3
3
1 – 3
2
Shelf position
3
3
Shelf position
3
3
Shelf position
3
3
3
27
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