Table of Contents
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Fish
Food
Fish in pouches 300 g
Whole fish 200 g
Fish fillet 300 g
Meat
Food
Meat in pouch 250 g
Meat skewers 500 g
Small baked items
Food
Cookies
Macaroons
Muffins
Savoury cracker
Short crust pastry biscuits
Tartelettes
Vegetarian
Food
Mixed vegetables in pouch 400 g
Omelette
Vegetables on tray 700 g
11.9 Steam Bake
Bakery
Food
White bread
Bread rolls
Focaccia
Homemade pizza
Cookies, scones,
croissant
28
ENGLISH
Temperature (°C)
180
180
180
Temperature (°C)
200
200
Temperature (°C)
180
160
180
170
150
170
Temperature (°C)
180
200
180
Temperature
Water in the
(°C)
cavity em‐
bossment
(ml)
180
150
200
150
190
150
230
100
160
150
Time (min)
25 - 35
25 - 35
25 - 35
Time (min)
25 - 35
30 - 40
Time (min)
25 - 35
25 - 35
25 - 35
20 - 30
25 - 35
15 - 25
Time (min)
25 - 35
20 - 30
25 - 35
Preheating
Time (min)
time (min)
10
35 - 45
5
20 - 25
10
20 - 25
10
15 - 20
10
10 - 20
Shelf position
3
3
3
Shelf position
3
3
Shelf position
3
3
3
3
3
3
Shelf position
3
3
3
Shelf
posi‐
tion
2
2
2
2
2
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