13- Cleaning The Appliance; Hopper; Grinding System; Doser - Saeco ULISSE Instruction And Maintenance

The state of the grinding blades must be
checked periodically. Keeping the grinding
blades in an excellent state assures high-qual-
ity grinding, resulting in greater productivity
and limited overheating.
13 - CLEANING
THE APPLIANCE
DISCONNECT THE APPLIANCE'S POWER
SUPPLY BY UNPLUGGING IT BEFORE
CLEANING.
THE APPLIANCE MUST NOT BE CLEANED
USING WATER JETS.
Do not install the appliance in rooms where
water jets are used for cleaning.
THE APPLIANCE MUST BE CLEANED PERI-
ODICALLY BY SKILLED TECHNICAL PERSON-
NEL ONLY.
Use perfectly clean, disinfected cloths or
brushes for cleaning.
Do not use abrasive products as these are
liable to take the sheen off shiny parts.
13.1

Hopper

Wash the hopper once it has been removed
from the appliance (unscrewing the relevant fas-
tening screw), using neutral soap and water,
rinse abundantly with lukewarm water and dry
thoroughly.
It is advisable to clean the hopper periodically.
Once the hopper has been cleaned, it must be
attached to the upper grinding blade holder
using the relevant screw.
13.2

Grinding system

Remove the safety screw which prevents the
adjustment disk from being removed. Unscrew
the adjustment disk by turning it clockwise.
Having removed the upper grinding blade
holder, clean the grinding blades, threads
and the entire grinding system thoroughly
using a clean brush and cloth.
Having refitted the upper grinding blade hold-
er in the relevant slot, screw the adjustment
disk back on, put the self-locking screw back
in whichever of the two holes on the disk
enables the best adjustment and, having refit-
ted the hopper and secured, adjust the grind-
ing as required.
13.3

Doser

(grinder-doser version)
Having discharged the ground coffee, clean
the doser's star unit with a clean brush,
expelling the material removed by pulling the
doser lever.
Use a dry cloth to thoroughly clean the outlet
of the ground coffee on the bottom of the
doser.
When a more thorough cleaning is required,
the operation must be performed only by
skilled technical personell, after disconnecting
the appliance from the power supply.
English
85