Intended use www.neff-international.com and in the online shop 8Intended use www.neff-eshop.com R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...
Causes of damage Warning – Risk of electric shock! ]Causes of damage When replacing the cooking compartment bulb, the bulb socket contacts are live. Before G eneral information replacing the bulb, unplug the appliance from C a u s e s o f d a m a g e the mains or switch off the circuit breaker in Caution! the fuse box.
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. Here E n v i r o n m e n t a l p r o t e c t i o n you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
Getting to know your appliance Main menu Basic settings " Individually adjusting the appliance Touch the touch button to access the main menu. settings~ "Basic settings" on page 16 Menu Floor cleaning aid ® Types of heating ¢ Cleaning the cooking compartment floor Select the desired heating type and temperature for ~ "Cleaning function"...
Accessories Cooking compartment functions _Accessories The features of the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out.
Before using for the first time Use the touch button to switch on the appliance. KBefore using for the first Set the specified type of heating and temperature, time then start the appliance. ~ "Setting and starting the appliance operation" on page 13 Settings B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e...
Operating the appliance Setting and starting the appliance operation Displaying the current temperature To show the current temperature on the display, press Example: CircoTherm hot air at 170 °C ‚ touch button. Touch the touch button to switch on the The current temperature is shown briefly only when appliance.
Time-setting options Activating the "Rapid heat-up" function --:-- min|s Set top/bottom heating and the temperature. ƒ Note: Set a temperature above 100 °C to allow the appliance to preheat quickly. Touch the touch button to start the appliance --:-- h|min operation.
Childproof lock Slide food into the cooking compartment on a Use the button to select "Activated". suitable accessory and close the appliance door. Touch the touch button. Touch the touch button. Use the button to navigate to the next line to save &...
Basic settings QBasic settings Fan run-on time Recommended Minimum T here are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required.
Cleaning agent Use the button to select the temperature. Area Cleaning Use the button to navigate to the next line. & Use the button to select the cooking time. Appliance exterior Touch the touch button. Stainless steel Hot soapy water: The appliance starts the operation.
Cleaning function If the self-cleaning surfaces no longer clean themselves Pull-out system Hot soapy water: sufficiently and dark stains appear, they can be cleaned Clean with a dish cloth or a brush. using the cleaning function. To do this, refer to the Do not remove the lubricant while the pull-out rails information in the relevant section.
Cleaning function If your appliance is already prematurely very dirty or if Floor cleaning aid you notice dark patches on the back panel, do not wait The floor cleaning aid makes it easier to clean the until your appliance recommends cleaning to do so. cooking compartment floor.
Rails Running the rapid drying function for the cooking pRails compartment After the cleaning aid has been run through, leave the appliance door ajar in the stop position (approx. W ith good care and cleaning, your appliance will retain R a i l s 30°).
Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When fitting the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (fig.
Appliance door Fitting and removing the glass panels Take off the seal on both sides and remove it (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. If required, for example if the appliance is installed higher up, you can remove the entire door and lay it on a flat surface.
Page 23
Appliance door Push in the inner glass panel. Fitting panels Before sliding the panel in, make sure that the Open the appliance door fully and refit the glossy side of the panel is on the outside and the condensate trough. To do this, insert the trough from cut-outs on the left and right are at the top.
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.
Tested for you in our cooking studio Universal pan: Level 3 JTested for you in our ■ Baking tray: Level 1 Baking tins/dishes on the wire rack cooking studio ■ First wire rack: Level 3 Second wire rack: Level 1 H ere, you can find a selection of dishes and the ideal By preparing several dishes at the same time, you can T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
Page 27
Tested for you in our cooking studio similar baked items in the table as reference.Additional Types of heating used: information can be found in the baking tips listed after CircoTherm ‚ ■ the settings table. ƒ Top/bottom heating ■ Circotherm intensive „...
Page 28
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Scones, 2 levels 2 baking trays 170-190* 12-16 ‚ Biscuits, 2 levels 2 baking trays 140-160* 10-25 ‚...
Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat.
Page 30
Tested for you in our cooking studio cooking results and energy savings of up to 20 per Cooking time range (e. g. 10-15): cent. The food is done within the stated minutes. Cooking time calculation (e. g. 20+35): Type of heating used: Please calculate the cooking time with 20 minutes per CircoTherm ‚...
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.
Page 32
Tested for you in our cooking studio compartment remains considerably cleaner. Ensure that Notes the lid fits well and closes properly. Place the cookware The grill element switches itself continuously on and ■ onto the wire rack. off; this is normal. The set temperature determines how frequently this occurs.
Page 33
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Time in min. sition heating ture in °C Lamb Steaks, height 2-3 cm wire rack 290* 1st side 8-10 ˆ 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 7-9 ˆ...
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Time in min. sition heating ture in °C Toast Grilling white bread** wire rack ˆ * Preheat ** Do not preheat *** Preheat 3 minutes **** Preheat 3 minutes, turn over several times ***** Preheat 5 minutes ****** Skin side down Convenience products...
Tested for you in our cooking studio Types of heating used: Circotherm intensive „ ■ CircoTherm ‚ Bread baking … ■ ■ ƒ Top/bottom heating ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Pizza, chilled Pizza, chilled wire rack...
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as CircoTherm eco and Top/bottom heating eco are far as the limit stop with the bevelled edge facing the intelligent heating functions that allow you to gently appliance door.
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat Beef, slow roast joint wire rack 140-150 35+40 ž Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 ž...
Tested for you in our cooking studio Type of heating used: Low temperature cooking Š ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Š...
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference.
Tested for you in our cooking studio Type of heating used: CircoTherm ‚ ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚...
Tested for you in our cooking studio Defrosting Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block. Use heating type "CircoTherm" to defrost frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator.
Page 42
Tested for you in our cooking studio Types of heating used: Top/bottom heating ƒ ■ CircoTherm ‚ Circotherm intensive „ ■ ■ Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40...
Page 44
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom *9001415955* 9001415955 990125...