R ead these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.neff-eshop.com...
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...
Causes of damage Halogen lamp ]Causes of damage Warning – Risk of burns! G eneral information The bulbs in the cooking compartment C a u s e s o f d a m a g e become very hot. There is still a risk of burning Caution! your skin for some time after they have been Accessories, foil, greaseproof paper or ovenware on...
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
Getting to know your appliance Main menu Basic settings " Individually adjusting the appliance Touch the 0 touch button to access the main menu. settings~ "Basic settings" on page 17 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"...
Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.
Accessories Optional accessories Notes Ensure that you always insert the accessories into ■ You can purchase optional accessories from the after- the cooking compartment the right way round. sales service and specialist retailers, or on the Internet. Always insert the accessories fully into the cooking ■...
Before using for the first time Use the # touch button to switch on the appliance. KBefore using for the first Set the heating type and temperature, then start the time appliance operation. ~ "Setting and starting the appliance operation" on page 13 Settings B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e...
Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.
Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function operation Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation.
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button.
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.
Basic settings QBasic settings Fan run-on time Recommended Minimum T here are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required.
Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.
Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad.
Cleaning function Caution! .Cleaning function Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces.If oven cleaner does get onto these surfaces, dab it off immediately using water T he EasyClean cleaning aid makes it easier to clean C l e a n i n g f u n c t i o n and a sponge cloth.
Rails Use the # touch button to switch off the appliance. pRails Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. W ith good care and cleaning, your appliance will retain R a i l s Alternatively, you can also run the rapid drying its appearance and remain fully functional for a long...
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure...
Appliance door Note: Clean the stainless steel inlay in the cover with Warning stainless steel cleaner. Clean the rest of the door Risk of injury! cover with soapy water and a soft cloth. Scratched glass in the appliance door may develop ■...
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.
Tested for you in our cooking studio Universal pan: Level 3 JTested for you in our ■ Baking tray: Level 1 Baking tins/dishes on the wire rack cooking studio ■ First wire rack: Level 3 Second wire rack: Level 1 H ere, you can find a selection of dishes and the ideal Baking on three levels: T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
Page 27
Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
Page 28
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Yeast cake with dry topping Universal pan 160-180 15-20 ƒ Yeast cake with dry topping Universal pan 150-170 25-35 ‚...
Page 29
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Biscuits, 2 levels Universal pan + baking tray 140-160 15-30 ‚ Biscuits, 3 levels Baking trays + universal pan 4+3+1 140-160 15-30...
Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables.
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread White bread, 750 g Universal pan or cake tin 180-200* 30-40 ƒ White bread, 750 g Universal pan or cake tin 210-220* 10-15...
Page 32
Tested for you in our cooking studio Universal pan: Level 3 Frozen products ■ Baking tray: Level 1 Do not use frozen products that are heavily frosted. Baking tins/dishes on the wire rack ■ Remove any ice on the food. First wire rack: Level 3 Some frozen products may be unevenly pre-baked.
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Mini pizzas Universal pan 180-200 15-20 „ Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 4+3+2+1 180-200* 20-30...
Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bake, savoury, cooked ingredients Ovenproof dish 170-190 35-50 ‚ Bake, savoury, cooked ingredients Ovenproof dish 200-220 30-50 ƒ...
Tested for you in our cooking studio In the table, you can find specifications for poultry with Tips default values for the weight. If you wish to cook heavier For duck or goose, pierce the skin on the underside ■ poultry, use the lower temperature in every case.
Page 36
Tested for you in our cooking studio Slide the universal pan into the oven at the indicated Grilling shelf position with the wire rack attached. Ensure that Keep the appliance door closed when using the grill. the wire rack is correctly positioned on the universal Never grill with the appliance door open.
Page 37
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pork Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 110-130 ‡ Joint of pork with rind, e.g. shoulder, 2 kg Wire rack 190-200 130-140...
Tested for you in our cooking studio Fish When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware. Your appliance offers you a range of heating types for Very hot steam may escape when opening the lid after preparing fish.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Wire rack 170-190 20-30 ‡ Fish, grilled, whole 1.5 kg, e.g. salmon Wire rack 170-190 30-40...
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Potatoes Baked potatoes, halved Universal pan 160-180 45-60 ‚ Potato products, frozen Potato rösti Universal pan 200-220 25-35 „...
Page 41
Tested for you in our cooking studio Cookware made from stainless steel or aluminium temperature and baking time depend on the reflects heat like a mirror. Non-reflective cookware consistency and amount of the dough. Settings ranges made from enamel, heat-resistant glass or coated, die- are indicated for this reason.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 ‘ Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55...
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Š Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60...
Tested for you in our cooking studio If you wish to dry additional foodstuffs, you should use Type of heating used: similar foodstuffs in the table as a reference. ‚ CircoTherm ■ Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C...
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 ‚ Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling:30-40...
Tested for you in our cooking studio Defrosting Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block. Use heating type "CircoTherm" to defrost frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator.
Page 47
Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40 ƒ Shortbread Baking tray 140-150* 25-40 ‚ Shortbread, 2 levels Universal pan + baking tray 140-150* 30-40 ‚...