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Blending Chart
FOOD
Grains & seeds
Dried legumes
& corn
e.g. soy beans,
chickpeas
popping corn
Spices
Raw nuts
Roasted nuts
White sugar
Dry milling
Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc will
cause scratching and clouding to the inside surfaces of the jug.
This is a cosmetic result from milling these kinds of ingredients, and does not affect the
performance of the jug.
Avoid over-processing spices though. Essential oils found in spices when combined with heat
can damage the jug surface
PREPARATION
& USAGE
Mill into flour. Use in
bread, pizza doughs,
cakes, muffins and
flour batters.
Mill into flour. Use
in combination with
plain or self-raising
flour for breads, cakes,
muffins, pancakes.
To make ground
spices. Use whole
spices except for
cinnamon quills that
need to be broken
half. Store in airtight
containers.
To make nut meal.
Use in cakes, biscuits
and muffins.
To make nut butters
and spreads.
Mill to make pure
icing sugar or
powdered sugar.
QUANTITY FUNCTIONS
250g–420g
MILL speed
1–2 cups
250g–420g
MILL speed
1–2 cups
minimum
¼ cup
MILL speed
8–16
cinnamon
sticks
100g–400g
MILL speed
½–2 cups
100g–400g
BLEND speed,
½–2 cups
use tamper
100g–200g
MILL speed
1–2 cups
TIME
20–30
seconds
20–30
seconds
20–30
seconds
8–15
seconds
20–30
seconds
15–30
seconds
11
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