Blending Chart - Breville Kinetix Pro BBL800/C Instruction Book

Blending Chart

FOOD
Lean meat/ poultry
Fish/seafood
Raw vegetable
Nuts
Bread or biscuit crumbs
Mayonnaise
Whipped cream
Herbs/spices
Smoothie
Fresh fruit
Dried Fruit
Ice
Carrot mixture
NOTE
This blending chart should be used as a guide only.
PREPARATION & USAGE
Trim excess fat and sinew, cut into
2cm cubes
Use: mince
Remove skin and bones and cut
into 2cm cubes
Use: mince
Peel and cut into 1.5-2cm cubes
Use: stuffing, filling, puree, soup
Remove shells
Use: cakes, toppings, pastes
Cut bread into 2cm pieces, break
up biscuits
Use: cheesecake crust
Mix the egg yolk and vinegar.
Add the oil
Use: dressings
Add sugar or vanilla if desired
Use: topping
Whole or halved
Use: pastes, sauces
Milk, whole fresh fruits, yoghurt,
ice cream
Use: milkshakes, frappes
Chopped whole berries
Use: dessert sauce
Chopped dry fruit
Use: fruit mince
Crush
Use: mixed drinks, cocktails
Sliced carrots size not more than
15 mm.
Use: drinks
QUANTITY FUNCTION
250g Blend or Ice/Auto
Pulse
300g Blend or Ice/Auto
Pulse
200g Ice/Auto Pulse
200g Ice/Auto Pulse
100g Ice/Auto Pulse
125g Blend
300ml Blend or Ice/Auto
Pulse
1 cup Blend or Auto
Pulse
Max 800 ml Smoothie
250g Blend
300g Ice/Auto Pulse
250g Ice/Auto Pulse
800g + water Blend
1200g
TIME
10-20 secs
10-15 secs
10-30 secs
10-30 secs
10-30 secs
10-15 secs
then
30-60 secs
10-15 secs
20-30 secs
60 secs
20-30 secs
20-30 secs
10-20 secs
60 secs
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