Blending Chart - Breville the Hemisphere Control Instruction Book

Blending Chart

FOOD
Raw vegetables
Nuts
Bread or
biscuit crumbs
Mayonnaise
Whipped cream
Herbs and spices
Smoothie
Fresh fruit
Dried fruit
Ice
Carrot mixture
NOTE: This blending chart should be used as a guide only.
PREPARATION & USAGE
Trim excess, cut into
1 inch pieces
Use: stuffing, filling, puree,
soup
Remove shells.
Use: cakes, toppings,
pastes
Cut into 1 inch pieces,
break up cookies/crackers.
Use: cheesecake crust
Mix the egg yolk and
vinegar. Add the oil.
Use: dressing
Add sugar or vanilla if
desired.
Use: topping
Chopped or halved.
Use: paste
Milk, whole fresh fruits,
yogurt, ice cream.
Use: milkshakes, frappes
Chopped or whole berries.
Use: dessert sauce
Chopped dried fruit.
Use: fruit mince
Crush.
Use: mixed drinks,
cocktails, slurpees
Sliced carrots size not
more than 15mm.
Use: drinks
QUANTITY FUNCTIONS
2 cups/ MIX/Speed 2
200g
1½ cups/ MIX/Speed 2
200g
1 cup/100g MIX/Speed 2
1½ cups/ SNOW/Speed 1
125g
BLEND/Speed 3
1¼ cups/ SNOW/Speed 1
300ml
PULSE
1¼ cups/ MIX/Speed 2
1 cup
3½ cups/ SMOOTHIE
Max 800ml
2 cups/ BLEND/Speed 3
250g
2 cups/ MIX/Speed 2
300g
Max 1 tray/ ICE CRUSH
250g
600g + water PULSE
900g
TIME
10–30 sec
10–30 sec
10–30 sec
10 - 15 sec
60 sec
10 - 20 sec
1-2 times
20–30 sec
60 sec
20–30 sec
20 - 30 sec
60 sec
30 sec
15